Wemyss Malts SPICE KING Blended Malt Scotch Whisky 46% Vol. 0,7l in gift box

£40.50

Description

Description

The Wemyss Malts SPICE KING Blended Malt Scotch Whisky 46% Vol. 0.7 l + GB is an expressive blended malt Scotch whisky that puts the spicy side of Scottish malt whiskies centre stage. Created by independent bottler Wemyss Malts, the SPICE KING blended malt Scotch whisky represents a careful selection of high-quality single malts from various Scottish regions. Unlike a classic blended Scotch, this blended malt contains only malt whiskies and no grain whisky, making the structure, depth and cask character particularly striking.

The name SPICE KING refers to the distinctive flavour profile with an accentuated spiciness, which is the result of targeted cask selection and precise blending. At 46% vol., naturally non-chill-filtered and in its natural colour, this premium blended malt Scotch whisky retains its full texture and authentic characteristics. The 0.7 litre bottle comes in a high-quality gift box (GB), making this bottling a sophisticated addition to any whisky collection. The SPICE KING plays a central role in the Wemyss Malts portfolio and is a firm favourite in the segment of modern, character-driven blended malt whiskies from Scotland.

Tasting NoteColour: Gold with warm copper reflections, natural colour.

Nose: Spicy and lively, with cinnamon, nutmeg, sweet malt and fine oak.

Flavour: Powerful and structured, with pepper, spices, caramel, subtle fruit sweetness.

Finish: Medium to long, spicy and dry, with harmonious sweetness, lingering.

This blended malt Scotch whisky with 46% vol. unfolds its aromatic spiciness particularly well neat at room temperature or with a small splash of water, which additionally emphasises the spicy notes. In culinary terms, the Wemyss Malts SPICE KING harmonises ideally with dark chocolate, spice cake or caramelised nuts, as the spicy components of the whisky balance out the sweetness of the food. An exciting interplay is also created with mature hard cheese or savoury dishes with pepper and roasted aromas, which underlines the complexity of this Scottish blended malt whisky.