Tullamore D.E.W. 18 Years Old Single Malt Irish Whiskey 41,3% Vol. 0,7l in gift box

£105.05

Description

Description

The Tullamore D.E.W. 18 Years Old Single Malt Irish Whiskey 41.3% Vol. 0.7 l + GB is an exceptionally matured single malt Irish whiskey that combines Ireland’s traditional triple distillation with complex cask maturation. Produced by the renowned Tullamore D.E.W. brand, this 18-year-old Irish whiskey is first matured in traditional oak casks before being finished in four different types of cask for around 6 months. In addition to ex-bourbon barrels, Oloroso sherry butts, port pipes and Madeira drums are used to give the whiskey additional depth, fruit and flavour. Bottled at 41.3% vol. and containing colouring, this matured single malt from Ireland is particularly smooth, complex and harmonious.

The combination of many years of maturation, triple distillation and the complex multi-cask finish makes for an Irish single malt full of character that impresses with its rich flavour and elegant balance. Caramelised fruit, fine oak spice and the typical malty sweetness combine to create a well-rounded overall picture that makes this Tullamore D.E.W. 18 Years Single Malt a sophisticated choice for lovers of matured whiskeys.

Awards:

– IWSC Trophy 2018

Tasting NoteColour: Warm gold.

Nose: Full and warm, with caramelised fruit, oak, baked apple, cinnamon and malty sweetness.

Taste: Soft and complex, with biscuit, caramelised fruit, baked apple, cinnamon and rich oak spice.

Finish: Round and harmonious, with sweet and spicy notes and lingering warmth.

The Tullamore D.E.W. 18 Years Old Single Malt Irish Whiskey is ideal for pure enjoyment as a digestif after a full meal. It harmonises particularly well with desserts such as apple strudel, crème brûlée, almond cake, tarte tatin or vanilla panna cotta. This matured Irish whiskey also goes very well with dark chocolate, caramelised nuts or dates as well as matured hard cheeses such as Comté or Gruyère. With its warm apple and spice notes, it is also an excellent accompaniment to autumn dishes such as duck breast, braised lamb or game with cranberries and is ideal for quiet moments of enjoyment in the evening.