Tomatin 17 Years Old SHERRY COLLECTION Pedro Ximénez Sherry Butts Limited Edition 2006 46% Vol. 0,7l in gift box

£175.72

Description

Description

With the Tomatin 17 Years Old Pedro Ximénez Edition, the Scottish Highland distillery presents the third and final part of the exclusive Tomatin Sherry Collection. This elaborately matured limited edition comes from the 2006 vintage and has been stored for 17 years in high-quality Pedro Ximénez sherry butts. The use of these particularly sweet and aromatically rich sherry casks gives the single malt whisky an intense depth and full-bodied sweetness – characteristic of PX sherries, which are made from dried grapes.

This edition has not been chill-filtered or coloured and has been bottled with a strong alcohol content of 46% vol. to preserve the natural expressiveness of the Langs maturation. The PX Edition impresses with its dense body, a complex interplay of flavours and a luxurious mouthfeel that appeals to whisky enthusiasts and collectors alike. The combination of high-quality cask selection, artisanal production and limited availability makes this bottling a particularly coveted premium whisky with collector’s value. The elegant gift box emphasises the exclusive character of this PX variant and makes it the perfect choice for special occasions.

Tasting NoteColour: Dark amber with mahogany reflections.

Nose: Sticky toffee pudding and strong espresso.

Flavour: Lemon curd, golden syrup, dates, dried figs, muscovado sugar.

Finish: Langs, warming with nuances of rum, sultanas and dark chocolate.

The Pedro Ximénez Cask Finish unfolds its full potential best neat or with a splash of water at room temperature. Due to its sweet and spicy depth, it is ideal with desserts such as dark chocolate, crème brûlée or nut biscuits. This whisky is also ideal as a digestif after a full-bodied dinner or as a special highlight in a vertical sherry tasting series. A must for fans of complex matured sherry cask bottlings and a worthwhile addition to any high-quality whisky collection.