Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025 12% Vol. 0,75l
£20.72
The Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025, 12% vol., in a 0.75 l bottle, is a distinctive Austrian white wine from the renowned Südsteiermark DAC region and is one of the Tement Winery’s signature wines. The grapes come from biodynamically cultivated vineyards in South Styria, where the soils consist of coral limestone, limestone and loamy calcareous marl. These unique soil structures shape the mineral and precise character of this Sauvignon Blanc and impressively reflect its origin.
The vines, aged between 17 and 57 years, yield concentrated grapes with great expressiveness. Following natural spontaneous fermentation, the wine matures slowly on its fine lees in stainless steel tanks and large wooden casks, imparting additional depth, structure and elegance. The Tement Sauvignon Blanc Kalk & Kreide embodies the essence of a typical South Styrian Sauvignon Blanc: straightforward, fresh and shaped by its origin and terroir. The 2025 vintage is at its best between 2026 and 2036 and is sealed with a high-quality VinoLok glass stopper. With an alcohol content of 12 % vol., this white wine delights with its elegance, precision and great potential for development.
Tasting NoteIn the glass, the Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025 presents a pale yellow colour with greenish highlights. On the nose, fresh citrus aromas unfold, accompanied by local yellow fruit, elderberry and subtle notes of cassis. On the palate, the Sauvignon Blanc is mineral, precise and lively, with a clear structure, elegant freshness and a straightforward style. The finish is refreshing, harmonious and long-lasting.
Acidity: 6.4 g/l
Residual sugar: 1.9 g/l
The Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025 pairs superbly with fish dishes, seafood and light vegetable dishes. This Sauvignon Blanc from Southern Styria also goes excellently with fresh salads, asparagus and delicate starters. Served at a temperature of 8–10 °C, it reveals its minerality, freshness and aromatic complexity to particular effect.
Description
The Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025, 12% vol., in a 0.75 l bottle, is a distinctive Austrian white wine from the renowned Südsteiermark DAC region and is one of the Tement Winery’s signature wines. The grapes come from biodynamically cultivated vineyards in South Styria, where the soils consist of coral limestone, limestone and loamy calcareous marl. These unique soil structures shape the mineral and precise character of this Sauvignon Blanc and impressively reflect its origin.
The vines, aged between 17 and 57 years, yield concentrated grapes with great expressiveness. Following natural spontaneous fermentation, the wine matures slowly on its fine lees in stainless steel tanks and large wooden casks, imparting additional depth, structure and elegance. The Tement Sauvignon Blanc Kalk & Kreide embodies the essence of a typical South Styrian Sauvignon Blanc: straightforward, fresh and shaped by its origin and terroir. The 2025 vintage is at its best between 2026 and 2036 and is sealed with a high-quality VinoLok glass stopper. With an alcohol content of 12 % vol., this white wine delights with its elegance, precision and great potential for development.
Tasting NoteIn the glass, the Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025 presents a pale yellow colour with greenish highlights. On the nose, fresh citrus aromas unfold, accompanied by local yellow fruit, elderberry and subtle notes of cassis. On the palate, the Sauvignon Blanc is mineral, precise and lively, with a clear structure, elegant freshness and a straightforward style. The finish is refreshing, harmonious and long-lasting.
Acidity: 6.4 g/l
Residual sugar: 1.9 g/l
The Tement Sauvignon Blanc Kalk & Kreide Südsteiermark DAC 2025 pairs superbly with fish dishes, seafood and light vegetable dishes. This Sauvignon Blanc from Southern Styria also goes excellently with fresh salads, asparagus and delicate starters. Served at a temperature of 8–10 °C, it reveals its minerality, freshness and aromatic complexity to particular effect.
