Tanqueray N° TEN GRAPEFRUIT & ROSEMARY Distilled Gin The Citrus Heart Edition 45,3% Vol. 1l
£55.41
Description
Description
Tanqueray N° TEN GRAPEFRUIT & ROSEMARY The Citrus Heart Edition is a modern take on the award-winning Tanqueray No. TEN and comes in a generous 1-litre bottle at 45.3 per cent. This exclusive Distilled Gin edition has been developed for gin lovers who appreciate the classic Tanqueray No. TEN whilst also wishing to discover new, fruity and fresh flavour experiences. Like the original, this edition is also produced using the small-batch method and distilled several times. The particularly gentle production process gives the gin its exceptional smoothness and ensures a harmonious blend of the selected botanicals with the intense citrus aromas.
At the heart of the Citrus Heart Edition are the juicy flavours of pink and white grapefruit, which lend the gin a fresh, slightly sweet and distinctly vibrant citrus note. Classic juniper forms the aromatic foundation and is complemented by an elegant, subtly woody note of rosemary, which stylishly rounds off the long finish. The result is a well-balanced premium gin that retains the characteristic elegance of Tanqueray No. TEN whilst delighting with a modern citrus composition. This edition is therefore ideal for both classic gin drinks and creative cocktail creations.
Tasting NoteColour: Clear.
Nose: Fresh pink and white grapefruit, classic juniper, delicate citrus notes and aromatic rosemary.
Palate: Smooth and well-balanced with juicy grapefruit, juniper, fresh citrus and a subtle herbal spice.
Finish: Long-lasting with elegant notes of rosemary, subtle spice and fresh grapefruit.
Tanqueray N° TEN GRAPEFRUIT & ROSEMARY The Citrus Heart Edition is ideal for a gin and tonic with a high-quality Mediterranean tonic water or Indian tonic, garnished with a slice of pink grapefruit and a sprig of fresh rosemary. It also shines in cocktails such as a Gin Fizz, Southside, Tom Collins or a refreshing Gin Spritz. On the culinary front, this premium gin pairs particularly well with grilled prawns, scallops, salmon, goat’s cheese, burrata, antipasti, citrus salads or lemon tart, whose fresh flavours perfectly complement the gin’s elegant citrus and herbal characteristics.
