Signatory Vintage 100 Proof Edition NORTH BRITISH 15 Years Old Single Grain #2 2009 57,1% Vol. 0,7l
£50.78
Description
The Signatory Vintage 100 Proof Edition North British 15 Years Old Single Grain Whisky is an exclusive single grain from the renowned North British Distillery, which has existed in Edinburgh since 1885. This whisky was distilled in 2009 and bottled at cask strength after 15 years of maturation in selected casks by Signatory Vintage – one of Scotland’s leading independent bottlers. Edition #2 of this series was bottled at a powerful 57.1% vol. and is therefore particularly aimed at connoisseurs who appreciate authentic flavours and undiluted expressiveness.
The North British Distillery is known for its continuous production of high-quality grain whiskies, which are used in numerous blends. It is all the more remarkable to be able to experience a matured single grain in single cask quality, which demonstrates the enormous potential of this distillery. The Langs maturation has given the whisky a harmonious depth without losing the strength and clarity of the distillation. The cask strength allows the connoisseur to enjoy the distillate neat or individually diluted.
The Signatory Vintage 100 Proof series stands for uncompromising quality, transparency in origin and production as well as an authentic drinking experience. Each bottle of this limited edition is individually numbered and reflects the demand for perfection in craftsmanship.
Tasting NoteColour: Light gold.
Nose: Fresh cereal notes, vanilla, light citrus freshness and some caramel.
Flavour: Intense and oily, with sweet oak, toffee, cereal spice and a hint of pepper.
Finish: Langs, warming, with notes of vanilla and oak spice.
This whisky is a highlight for Purists and is ideal for enjoying on its own or with a small drop of water to open up the flavours. It is also ideal for whisky tastings in expert circles. Those who like to experiment can also use it as an exclusive ingredient for a whisky tasting menu – for example with a dessert with caramel or a cheese course with matured hard cheese.
