Description
Description
Padre Azul PADRECITO Premium Tequila Blanco is a high-quality 100% agave tequila from Mexico that combines a modern approach with traditional tequila production methods. Only 100% organically grown Blue Weber agaves are used in production, ensuring that the agave is clearly at the heart of the recipe. PADRECITO was developed by the internationally renowned bartender David Rios in collaboration with Erika Sangeado, one of the few female master distillers in the industry. Their collaboration brings together extensive experience from the international bar scene with Mexican distilling craftsmanship, with the aim of creating a well-balanced premium tequila that can be enjoyed both neat and in sophisticated cocktails.
In addition to its organic quality, PADRECITO Tequila Blanco is distinguished by its kosher certification and a production process deliberately focused on purity. As a Blanco, the unadulterated character of the blue Weber agave takes centre stage, without prolonged barrel ageing masking its original expression. Bottled at 40% in a 0.7-litre bottle, the tequila combines a clean, modern style with the expertise of its two creators. The combination of 100% organic agave, certified production and the joint concept developed by David Rios and Erika Sangeado gives PADRECITO a unique position amongst modern premium tequilas.
Tasting NoteColour: Clear.
Nose: Fresh and clean with distinct agave, accompanied by subtle citrus notes and a delicate herbal freshness.
Palate: Smooth and well-balanced with fresh Blue Weber agave, subtle citrus fruit and light mineral and herbal notes.
Finish: Clean and harmonious with lingering agave, subtle citrus freshness and a delicate spiciness.
Padre Azul PADRECITO Tequila Blanco is excellent enjoyed neat, slightly chilled, or as a premium base for classic tequila cocktails. It is particularly well-suited to a Margarita, Tommy’s Margarita or Paloma, where the fresh agave character is preserved. On the culinary front, the Blanco pairs well with ceviche, tacos with fish or prawns, guacamole and other Mexican starters. Thanks to its fresh profile, it is also well suited as an aperitif and for summer cocktail evenings.
