Description
Old Ballantruan Whisky THE PEATED MALT Unchillfiltered 50% Vol. 0.7 l is a distinctive Speyside single malt Scotch whisky that deliberately breaks with the typical expectations of this region. Produced in the renowned Glenlivet region, this peated single malt represents an unusual style within Speyside, as it uses heavily peated malt. While Speyside whiskies are usually known for their fruity and mild characteristics, the Old Ballantruan Whisky brings strong smoky notes into play and combines these with the classic elegance of the region. It is produced using traditional methods, with great emphasis placed on authenticity and quality craftsmanship. Bottled at a powerful 50% and naturally not chill-filtered, the natural structure, texture and flavour density are fully preserved.
Old Ballantruan THE PEATED MALT impresses with a balanced combination of powerful peat smoke and fine floral and malty notes. The combination of intense smokiness and elegant Speyside style results in an exciting and multi-layered flavour profile that appeals to both lovers of smoky whiskies and curious connoisseurs.
Awards:
– BRONZE at the Stockholm Beer & Whisky Festival, Sweden 2011
– SILVER at Best in Class – International Wine & Spirits Competition 2008
– SILVER at MedalInternational Spirits Challenge, London 2008
– GOOD QUALITY at the International Spirits Competition, Germany 2007
Tasting NoteColour: Warm gold.
Nose: Heather smoke, fine floral notes and subtle sweetness.
Flavour: Gentle peat smoke, citrus notes, malty nuttiness and elegant spice.
Finish: Langs and smoky, with lingering peat, malt sweetness and subtle warmth, long lasting.
The Old Ballantruan Whisky Peated Malts Speyside Single Malt Scotch Whisky is an excellent accompaniment to smoked salmon, oysters or grilled scallops, as its smoky and maritime notes ideally complement the salty flavours. It also harmonises well with grilled meat such as lamb or beef as well as game dishes, where its spicy smokiness comes into its own. This peated whisky also unfolds its full depth with strong cheeses such as cheddar or blue cheese as well as dark chocolate or chocolate desserts. We particularly recommend drinking it neat or with a few drops of water to experience the complex flavours to the full.
