Mionetto Prosecco Treviso Extra Dry DOC 11% Vol. 0,75l
£9.27
Mionetto Prosecco Treviso Extra Dry DOC 11% is an elegant Italian Prosecco from Veneto, made from the traditional Glera grape variety. This 0.75-litre bottle contains a finely sparkling Prosecco Spumante Extra Dry, whose balanced combination of fruitiness, floral aromas and pleasant acidity makes for a particularly approachable style. It is produced using the Charmat method, in which the second fermentation takes place in a pressure tank. A maturation period of at least six months supports the harmonious development of this sparkling wine. With a dosage – or residual sugar content – of 14–17 g/l, it falls within the Extra Dry category and combines a subtle residual sweetness with lively freshness.
Mionetto Prosecco Treviso DOC Extra Dry embodies a classic, versatile Prosecco style from the Veneto region of northern Italy. The combination of Glera grapes, fine perlage and a balanced ‘Extra Dry’ dosage makes it both an easy-going aperitif and a versatile accompaniment to food. For lovers of a fruity, floral Prosecco in particular, Mionetto offers a harmonious alternative to significantly drier ‘Brut’ bottlings. Thanks to its approachable character, the Prosecco Treviso DOC is equally suited to raising a glass at celebrations, for receptions or as a sparkling accompaniment to a light meal.
Tasting NoteIn the glass, the Mionetto Prosecco Treviso Extra Dry DOC presents itself as a delicate pale yellow with a fine, lively effervescence. On the nose, it reveals intense fruity and floral aromas of apricot, green apple and citrus fruits, accompanied by acacia blossom and a subtle hint of honey. On the palate, it is harmonious and fresh with pleasant acidity, juicy fruit and subtle hints of honey and liquorice. The finish is balanced, fresh and pleasantly approachable.
Residual sugar: 14–17 g/l
Mionetto Prosecco Treviso Extra Dry DOC should be enjoyed well chilled at a serving temperature of 5–7 °C and is ideal as an aperitif. It pairs particularly well with antipasti, mussels, prawns and other shellfish, as well as light pasta and risotto dishes. The Prosecco Extra Dry is also a perfect accompaniment to quiche and Mediterranean finger food, making it ideal for receptions, summer menus and social gatherings.
Description
Mionetto Prosecco Treviso Extra Dry DOC 11% is an elegant Italian Prosecco from Veneto, made from the traditional Glera grape variety. This 0.75-litre bottle contains a finely sparkling Prosecco Spumante Extra Dry, whose balanced combination of fruitiness, floral aromas and pleasant acidity makes for a particularly approachable style. It is produced using the Charmat method, in which the second fermentation takes place in a pressure tank. A maturation period of at least six months supports the harmonious development of this sparkling wine. With a dosage – or residual sugar content – of 14–17 g/l, it falls within the Extra Dry category and combines a subtle residual sweetness with lively freshness.
Mionetto Prosecco Treviso DOC Extra Dry embodies a classic, versatile Prosecco style from the Veneto region of northern Italy. The combination of Glera grapes, fine perlage and a balanced ‘Extra Dry’ dosage makes it both an easy-going aperitif and a versatile accompaniment to food. For lovers of a fruity, floral Prosecco in particular, Mionetto offers a harmonious alternative to significantly drier ‘Brut’ bottlings. Thanks to its approachable character, the Prosecco Treviso DOC is equally suited to raising a glass at celebrations, for receptions or as a sparkling accompaniment to a light meal.
Tasting NoteIn the glass, the Mionetto Prosecco Treviso Extra Dry DOC presents itself as a delicate pale yellow with a fine, lively effervescence. On the nose, it reveals intense fruity and floral aromas of apricot, green apple and citrus fruits, accompanied by acacia blossom and a subtle hint of honey. On the palate, it is harmonious and fresh with pleasant acidity, juicy fruit and subtle hints of honey and liquorice. The finish is balanced, fresh and pleasantly approachable.
Residual sugar: 14–17 g/l
Mionetto Prosecco Treviso Extra Dry DOC should be enjoyed well chilled at a serving temperature of 5–7 °C and is ideal as an aperitif. It pairs particularly well with antipasti, mussels, prawns and other shellfish, as well as light pasta and risotto dishes. The Prosecco Extra Dry is also a perfect accompaniment to quiche and Mediterranean finger food, making it ideal for receptions, summer menus and social gatherings.
