Description
Description
Licor 43 SPECULOOS BISCUIT Limited Edition 16% is a special seasonal edition of the famous Licor 43, combining the classic Spanish liqueur with wintry spicy notes. This limited edition, featuring speculoos flavours, blends the familiar base of vanilla, caramel and selected spices with the characteristic taste of caramelised biscuit, cinnamon and delicate baking spices. The result is a particularly creamy winter liqueur with speculoos, harmoniously blending the traditional recipe with seasonal inspiration.
Building on the original recipe with 43 ingredients, the typical character of Licor 43 from Spain is preserved, yet enhanced by spicy biscuit notes. At 16 per cent, this creamy spiced liqueur (0.7 l) is pleasantly mild and versatile. The combination of vanilla, caramel and winter spices makes Licor 43 Speculoos Biscuit an ideal choice for the cold season. As a limited-edition liqueur, it is perfect for enjoying on its own or as a creative ingredient in winter cocktails and dessert creations.
Tasting NoteColour: Warm gold, with a hint of amber.
Nose: Spekulatius, cinnamon, vanilla, caramel, subtle spicy notes.
Palate: Creamy, spicy, caramelised biscuit, sweet vanilla, subtle hints of cinnamon.
Finish: Smooth, slightly sweet, spicy, harmonious, long-lasting.
Licor 43 Speculoos Biscuit Limited Edition pairs perfectly with winter desserts such as tiramisu, cinnamon parfait or speculoos cheesecake. It also goes well with vanilla ice cream, baked apples or waffles with caramel sauce. Served neat or on the rocks, this winter liqueur with cinnamon and vanilla is ideal for cosy evenings. Combined with milk, it creates a creamy liqueur drink that goes perfectly with Christmas biscuits. Used as an ingredient in espresso Martini variations or in a wintery White Russian, this spiced liqueur – based on Licor 43 – ensures an aromatic, long-lasting taste experience.
