Hillinger Pinot Noir Blanc de Noir 2024 12% Vol. 0,75l
£11.35
Leo Hillinger is a visionary entrepreneur and winemaker whose passion for viticulture has brought him international recognition. His winery, which today covers an impressive 100 hectares of vineyards, is known for its excellent wines not only in Austria, but worldwide. These wines find their way to over 20 countries around the world, which emphasises the global presence and popularity of the Hillinger brand. Hillinger’s focus on sustainable cultivation practices and organic production contributes significantly to the exceptional quality and purity of its wines.
After years of training in Europe and California, Hillinger bought 12 hectares of vineyards, laying the foundations for his successful winery in Jois, which opened in 2004. The company expanded to include several wine shops and bars throughout Austria and a long-standing business relationship with the Constantia Glen winery in South Africa. In 2012, Hillinger was honoured by Ernst & Young as “Entrepreneur of The Year”, underlining its outstanding role in the wine industry.
Hillinger Pinot Noir Blanc de Noir is a white wine made exclusively from Pinot Noir grapes. The grapes are pressed immediately after the harvest and the juice is fermented in stainless steel tanks at a temperature of 13-15 °C. The wine is then aged for 2 months. The wine then matures for 2 months on the fine lees. The bottle is sealed with a screw cap and can be stored for up to 2 years.
Tasting NotePale straw yellow with green reflections in the glass. Fragrant notes of redcurrant, red berries and citrus fruit on the nose. Complex and fresh on the palate, with vegetal and fruity flavours. Long-lasting and animating on the finish.
Acidity: 5.6 g/l
Residual sugar: 2.1 g/l
Serving temperature: 8 °C
Drinking temperature: 8-10 °C
Harmonises perfectly with classic veal roll roast, tender corn-fed chicken breast and creamy pasta dishes.
Description
Leo Hillinger is a visionary entrepreneur and winemaker whose passion for viticulture has brought him international recognition. His winery, which today covers an impressive 100 hectares of vineyards, is known for its excellent wines not only in Austria, but worldwide. These wines find their way to over 20 countries around the world, which emphasises the global presence and popularity of the Hillinger brand. Hillinger’s focus on sustainable cultivation practices and organic production contributes significantly to the exceptional quality and purity of its wines.
After years of training in Europe and California, Hillinger bought 12 hectares of vineyards, laying the foundations for his successful winery in Jois, which opened in 2004. The company expanded to include several wine shops and bars throughout Austria and a long-standing business relationship with the Constantia Glen winery in South Africa. In 2012, Hillinger was honoured by Ernst & Young as “Entrepreneur of The Year”, underlining its outstanding role in the wine industry.
Hillinger Pinot Noir Blanc de Noir is a white wine made exclusively from Pinot Noir grapes. The grapes are pressed immediately after the harvest and the juice is fermented in stainless steel tanks at a temperature of 13-15 °C. The wine is then aged for 2 months. The wine then matures for 2 months on the fine lees. The bottle is sealed with a screw cap and can be stored for up to 2 years.
Tasting NotePale straw yellow with green reflections in the glass. Fragrant notes of redcurrant, red berries and citrus fruit on the nose. Complex and fresh on the palate, with vegetal and fruity flavours. Long-lasting and animating on the finish.
Acidity: 5.6 g/l
Residual sugar: 2.1 g/l
Serving temperature: 8 °C
Drinking temperature: 8-10 °C
Harmonises perfectly with classic veal roll roast, tender corn-fed chicken breast and creamy pasta dishes.
