Glenfiddich Project XX Scotch Malt Whisky 0.7L (47% Vol.)

£47.90

Glenfiddich Project XX Scotch Malt Whisky 0,7L – the most important facts at a glance

Category / Type: Single malt Scotch whisky
Origin / Region: Scotland (Speyside)
Base / Raw material: Barley malt
Maturation / Characteristic: Vatting from different types of cask
Taste: Fruity, spicy, complex
Alcohol content: 47 % vol.

Character & classification

The aroma is complex and open. Fruit, spice and barrel notes appear side by side, without a clear hierarchy. The higher alcohol content lends additional tension to the profile.

Compared to classic Glenfiddich bottlings, Project XX shows more corners and contrasts. The combination of different cask types creates changing impressions instead of a linear line. In contrast to whiskies that are heavily dominated by casks, the fruit remains present. The classification lies with experimental but structured single malts.

Taste & aromas
Nose: Ripe fruit, spices, sweet cask notes.
Palate: Powerful and complex, with fruit, spice and noticeable alcohol.
Finish: Long-lasting, spicy and fruity, with a dry note.

Serving recommendation

A few minutes of air in the glass helps to sort out the different facets. Water noticeably changes the balance and shifts the focus more towards fruit. Cooling would significantly reduce the complexity.

Category:
Description

Description

Glenfiddich Project XX Scotch Malt Whisky 0,7L – the most important facts at a glance

Category / Type: Single malt Scotch whisky
Origin / Region: Scotland (Speyside)
Base / Raw material: Barley malt
Maturation / Characteristic: Vatting from different types of cask
Taste: Fruity, spicy, complex
Alcohol content: 47 % vol.

Character & classification

The aroma is complex and open. Fruit, spice and barrel notes appear side by side, without a clear hierarchy. The higher alcohol content lends additional tension to the profile.

Compared to classic Glenfiddich bottlings, Project XX shows more corners and contrasts. The combination of different cask types creates changing impressions instead of a linear line. In contrast to whiskies that are heavily dominated by casks, the fruit remains present. The classification lies with experimental but structured single malts.

Taste & aromas
Nose: Ripe fruit, spices, sweet cask notes.
Palate: Powerful and complex, with fruit, spice and noticeable alcohol.
Finish: Long-lasting, spicy and fruity, with a dry note.

Serving recommendation

A few minutes of air in the glass helps to sort out the different facets. Water noticeably changes the balance and shifts the focus more towards fruit. Cooling would significantly reduce the complexity.