Freixenet CORDON NEGRO Gran Selección Brut 11,5% Vol. 0,75l
£7.98
Freixenet, a renowned Spanish sparkling wine producer, has been a symbol of quality and tradition for over 150 years. Founded in the picturesque region of Catalonia, the family business has made a name for itself over generations for its outstanding cavas and sparkling wines. Freixenet combines craftsmanship with modern technologies to create wines that are both classic and innovative, delighting wine lovers around the world.
Cordon Negro is a well-known representative of the Spanish Cava tradition, produced according to the strict specifications of the D.O. Cava (Denominación de Origen Cava). The essential requirements include a minimum ageing period of 12 months in the bottle and the use of specific grape varieties from the renowned Penedès wine-growing region: Parellada, Macabeo and Xarel-lo are the three main grape varieties traditionally used in the production of Spanish cava.
Presented in a black frosted bottle, Cordon Negro is often used as an aperitif or for celebratory occasions such as weddings and birthdays.
Tasting NoteLight lemon yellow in the glass. The nose smells of blossom honey, citrus fruit and yeast biscuits. A well-integrated perlage and flavours of honey, apples, pears and freshness on the palate. Very full-bodied and complex. Long-lasting and pure on the finish.
Acidity: 6.0 g/l
Drinking temperature: 6-8 °C
An excellent accompaniment to poultry, shellfish, fish and light buffets, making it a versatile companion for a variety of dishes.
Description
Freixenet, a renowned Spanish sparkling wine producer, has been a symbol of quality and tradition for over 150 years. Founded in the picturesque region of Catalonia, the family business has made a name for itself over generations for its outstanding cavas and sparkling wines. Freixenet combines craftsmanship with modern technologies to create wines that are both classic and innovative, delighting wine lovers around the world.
Cordon Negro is a well-known representative of the Spanish Cava tradition, produced according to the strict specifications of the D.O. Cava (Denominación de Origen Cava). The essential requirements include a minimum ageing period of 12 months in the bottle and the use of specific grape varieties from the renowned Penedès wine-growing region: Parellada, Macabeo and Xarel-lo are the three main grape varieties traditionally used in the production of Spanish cava.
Presented in a black frosted bottle, Cordon Negro is often used as an aperitif or for celebratory occasions such as weddings and birthdays.
Tasting NoteLight lemon yellow in the glass. The nose smells of blossom honey, citrus fruit and yeast biscuits. A well-integrated perlage and flavours of honey, apples, pears and freshness on the palate. Very full-bodied and complex. Long-lasting and pure on the finish.
Acidity: 6.0 g/l
Drinking temperature: 6-8 °C
An excellent accompaniment to poultry, shellfish, fish and light buffets, making it a versatile companion for a variety of dishes.
