Eichenwald THE OAK Cuvée 2020 14,5% Vol. 0,75l
£35.29
The Eichenwald Weine estate is located in Horitschon, one of the most renowned wine-growing communities in Austria’s Burgenland region, which is known for its excellent wines. The region, especially the Neusiedlersee hilly landscape, offers ideal climatic conditions for growing red wine varieties, making the winery a true paradise for lovers of powerful and expressive wines. The winery pursues a philosophy based on sustainable cultivation, tradition and artisanal processing of the grapes.
Eichenwald THE OAK Cuvée combines the noble grape varieties Blaufränkisch, Merlot and Cabernet Sauvignon to create an exceptional red wine that impresses with its complexity and strength. The wine is produced with the utmost care and matures for 30 months in new French barrique barrels, giving it a deep, dark flavour and elegant structure. The ageing in wood ensures that the flavours are perfectly accentuated and the wine achieves a harmonious balance between fruit and spice.
Awards:
– 93 points Falstaff Wine Guide Austria 2024/25
Tasting NoteDeep, dark red in the glass. The nose reveals aromas of berries, spice à la cardamom, a hint of black cherries and orange zest as well as cocoa powder, which give the wine an unmistakable complexity. The cuvée is delicate on the palate, with an aromatic dacapo that brings the flavours to life again and again. Langs on the finish with fruit and spice flavours.
Acidity: 5.4 g/l
Residual sugar: 1.2 g/l
Drinking temperature: 16-18 °C
Eichenwald THE OAK Cuvée is the ideal accompaniment to grilled meat, lamb chops or braised game, as its powerful structure and complex aromas harmonise perfectly with the intense flavours of these dishes. This wine is also an excellent choice with mature cheese or strong stews.
Description
The Eichenwald Weine estate is located in Horitschon, one of the most renowned wine-growing communities in Austria’s Burgenland region, which is known for its excellent wines. The region, especially the Neusiedlersee hilly landscape, offers ideal climatic conditions for growing red wine varieties, making the winery a true paradise for lovers of powerful and expressive wines. The winery pursues a philosophy based on sustainable cultivation, tradition and artisanal processing of the grapes.
Eichenwald THE OAK Cuvée combines the noble grape varieties Blaufränkisch, Merlot and Cabernet Sauvignon to create an exceptional red wine that impresses with its complexity and strength. The wine is produced with the utmost care and matures for 30 months in new French barrique barrels, giving it a deep, dark flavour and elegant structure. The ageing in wood ensures that the flavours are perfectly accentuated and the wine achieves a harmonious balance between fruit and spice.
Awards:
– 93 points Falstaff Wine Guide Austria 2024/25
Tasting NoteDeep, dark red in the glass. The nose reveals aromas of berries, spice à la cardamom, a hint of black cherries and orange zest as well as cocoa powder, which give the wine an unmistakable complexity. The cuvée is delicate on the palate, with an aromatic dacapo that brings the flavours to life again and again. Langs on the finish with fruit and spice flavours.
Acidity: 5.4 g/l
Residual sugar: 1.2 g/l
Drinking temperature: 16-18 °C
Eichenwald THE OAK Cuvée is the ideal accompaniment to grilled meat, lamb chops or braised game, as its powerful structure and complex aromas harmonise perfectly with the intense flavours of these dishes. This wine is also an excellent choice with mature cheese or strong stews.
