Duncan Taylor THE BIG SMOKE Heavily Peated Blended Malt 50% Vol. 0,7l in gift box
£58.88
Description
The Duncan Taylor The Big Smoke Heavily Peated Blended Malt 50% Vol. 0.7 l + GB is a powerful and smoky whisky that has been specially developed for lovers of intense, peaty and smoky flavours. This blended malt bottling combines various single malts from Scotland’s most famous smoky whisky regions, particularly Islay, and brings together their distinctive peaty and smoky flavours in an impressive whisky.
With an alcohol content of 50 % vol., this whisky offers a remarkable intensity and complexity, which is further enhanced by the combination of highly peaty whiskies. Duncan Taylor’s Heavily Peated creation brings the pure smoky power in perfect balance with spicy and fruity nuances that make up the complexity of the whisky. This bottling is particularly suitable for whisky lovers who are looking for an intense flavour experience.
Thanks to the elegant gift box (GB), Duncan Taylor The Big Smoke Heavily Peated Blended Malt is also an excellent gift for lovers of highly peated whisky and for those looking for an intense and exceptional flavour experience.
Tasting NoteColour: Dark gold with light amber reflections.
Nose: Intensely smoky and peaty with aromas of charred wood, grilled meat and a subtle citrus freshness, accompanied by seaweed and a hint of medicinal notes.
Flavour: Full-bodied and powerful with dominant smoky peat notes accompanied by sweet caramel, dark chocolate and fruity accents of dried fruit. A subtle hint of spice and oak adds complexity.
Finish: Langs and warm with a lingering, smoky aromatic finish and a pleasant oak spice that enhances the peaty flavour.
The Big Smoke Heavily Peated Blended Malt from Duncan Taylor is ideal for pure enjoyment, where the intensity of the smoke and peat flavours come into their own. It can also develop its multi-faceted complexity even further with a few drops of water.
This whisky is an excellent accompaniment to grilled meat, spiced meat, smoked fish or strong cheese. It is also ideal for smoky cocktails such as a whisky sour or a smoky old fashioned, where its strong peat flavours are perfectly integrated into the drink.
