Drappier Champagne Réserve de l’Oenothèque 2002
£200.00
Drappier Champagne Réserve de l’Œnothèque 2002 is a late-disgorged vintage Champagne offering remarkable maturity and finesse. Aromas of baked apple, quince, toasted brioche, dried fruits, mushrooms, and spice unfold into a creamy palate with fine bubbles, vibrant acidity, and an exceptionally long, complex finish.
Food Pairing: Pair with lobster, veal in cream sauce, roasted poultry, aged Comté, mushroom risotto, or elegant seafood dishes for a memorable dining experience.
94 Points – Wine Spectator
Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted brioche. Opens up nicely on the plush finish. Disgorged October 2017. Drink now through 2026. 30 cases imported.
92 Points – James Suckling
Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted brioche. Opens up nicely on the plush finish. Disgorged October 2017. Drink now through 2026. 30 cases imported.
Description
Drappier Champagne Réserve de l’Œnothèque 2002 is a late-disgorged vintage Champagne offering remarkable maturity and finesse. Aromas of baked apple, quince, toasted brioche, dried fruits, mushrooms, and spice unfold into a creamy palate with fine bubbles, vibrant acidity, and an exceptionally long, complex finish.
Food Pairing: Pair with lobster, veal in cream sauce, roasted poultry, aged Comté, mushroom risotto, or elegant seafood dishes for a memorable dining experience.
94 Points – Wine Spectator
Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted brioche. Opens up nicely on the plush finish. Disgorged October 2017. Drink now through 2026. 30 cases imported.
92 Points – James Suckling
Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted brioche. Opens up nicely on the plush finish. Disgorged October 2017. Drink now through 2026. 30 cases imported.
