Description
Deanston VIRGIN OAK Highland Single Malt is created from a blend of young Highland whiskies that are matured in oak casks. Deanston’s whisky creation team selects the finest American untreated oak casks in which Deanston matures for 9-12 months. The barrels for the Virgin Oak are sourced from Kelvin Cooperage, a Glasgow-based cooperage in Kentucky, and are toasted and heavily charred before being delivered to the Deanston Distillery. The whisky is neither chill-filtered nor coloured.
Awards:
– Gold in 2022 at IWSC
– Gold in 2014 at The Spirits-Business.
– Silver in 2014 at the International Wine & Spirit Competition.
– Silver medal in 2013 at the San Francisco World Spirits Competition.
– Silver in 2013 at the International Wine & Spirit Competition.
Tasting NoteColour: Light gold.
Nose: Citrus fruits, honey, barley, malt sugar, notes of apples and nutmeg, hint of smoke.
Flavour: Sweet, toffee, cream, candied fruit, vanilla, honey, notes of oak.
Finish: Langs, spicy, oak, malt.
