Choya Original Japanese Ume Fruit 10% Vol. 0,75l
£10.29
The Choya Original Japanese Ume Fruit 10% vol. in a 0.75 litre bottle is a traditional and fruity umeshu from Japan that presents the characteristic aroma of Japanese ume fruit in a particularly authentic way. Produced by the renowned house of Choya, this high-quality Japanese plum liqueur is one of the best-known umeshu specialities in the world. Carefully selected Japanese ume fruits are used in the production process, which release their intense fruitiness and typical sweet and sour flavour into the liqueur during the ripening process.
Choya Original Japanese Ume Fruit is particularly characterised by the whole ume fruit contained in the bottle, which further emphasises the traditional character of this Japanese fruit liqueur. At 10% by volume, this umeshu from Japan is pleasantly mild, harmonious and particularly versatile. The balance of fruity sweetness, fine acidity and a subtle almond note ensures an exceptionally balanced flavour experience. The Japanese plum wine liqueur is suitable on its own, on ice or as an ingredient for creative cocktails and long drinks. Its fruity style and elegant sweetness make it a favourite classic of Japanese gourmet culture.
Tasting NoteIn the glass, the Choya Original Japanese Ume Fruit has a warm golden amber colour with light copper reflections. The nose reveals intense aromas of ripe ume fruit, almonds and fine notes of stone fruit. On the palate, the Japanese Umeshu is soft, fruity and harmonious, with a balanced sweetness, pleasant fruit acidity and fine marzipan-like nuances. The finish is mild, aromatic and pleasantly long-lasting.
Choya Original Japanese Ume Fruit is ideal served neat, chilled or over ice. This Japanese plum liqueur also harmonises perfectly with Asian desserts, fruity desserts or mild cheese. This umeshu from Japan also unfolds its fruity and elegant style particularly harmoniously as a base for cocktails, long drinks or spritz variations. It is particularly popular in combination with soda water or tonic for refreshing aperitif variations.
Description
The Choya Original Japanese Ume Fruit 10% vol. in a 0.75 litre bottle is a traditional and fruity umeshu from Japan that presents the characteristic aroma of Japanese ume fruit in a particularly authentic way. Produced by the renowned house of Choya, this high-quality Japanese plum liqueur is one of the best-known umeshu specialities in the world. Carefully selected Japanese ume fruits are used in the production process, which release their intense fruitiness and typical sweet and sour flavour into the liqueur during the ripening process.
Choya Original Japanese Ume Fruit is particularly characterised by the whole ume fruit contained in the bottle, which further emphasises the traditional character of this Japanese fruit liqueur. At 10% by volume, this umeshu from Japan is pleasantly mild, harmonious and particularly versatile. The balance of fruity sweetness, fine acidity and a subtle almond note ensures an exceptionally balanced flavour experience. The Japanese plum wine liqueur is suitable on its own, on ice or as an ingredient for creative cocktails and long drinks. Its fruity style and elegant sweetness make it a favourite classic of Japanese gourmet culture.
Tasting NoteIn the glass, the Choya Original Japanese Ume Fruit has a warm golden amber colour with light copper reflections. The nose reveals intense aromas of ripe ume fruit, almonds and fine notes of stone fruit. On the palate, the Japanese Umeshu is soft, fruity and harmonious, with a balanced sweetness, pleasant fruit acidity and fine marzipan-like nuances. The finish is mild, aromatic and pleasantly long-lasting.
Choya Original Japanese Ume Fruit is ideal served neat, chilled or over ice. This Japanese plum liqueur also harmonises perfectly with Asian desserts, fruity desserts or mild cheese. This umeshu from Japan also unfolds its fruity and elegant style particularly harmoniously as a base for cocktails, long drinks or spritz variations. It is particularly popular in combination with soda water or tonic for refreshing aperitif variations.
