Ceel Cuvée 2023 13% Vol. 0,75l
£11.35
The Ceel Cuvée 2023 with 13% vol. in a 0.75-litre bottle comes from the tradition-conscious Weingut Ceel in Rust in Burgenland and combines the typical Zweigelt and Blaufränkisch grape varieties to create an expressive, harmonious red wine with an impressive balance. The wine is matured in large wooden barrels after a 14-day maceration period, allowing the wine to develop its structure and depth without losing any of its freshness and fruit intensity. The grapes grow on the typical clay and limestone soils of Burgenland, which lend the wine minerality, density and elegance.
The 2023 vintage is particularly balanced – fruity, powerful and delicately flavoured. This cuvée exemplifies the signature style of Weingut Ceel: clear lines, juicy fruit and precise vinification. With a shelf life until 2036, the wine has considerable ageing potential and shows how excellently Burgenland red wines can combine elegance and drinking pleasure. An authentic representative of the region that will win over connoisseurs and gourmets alike.
Tasting NoteThe Ceel Cuvée 2023 has a rich ruby-garnet colour in the glass. The nose presents an intense fruity interplay of ripe black cherries and blackberries, accompanied by fine herbal notes and a hint of dark chocolate. On the palate, the wine is harmonious, juicy and full-bodied, with pronounced fruit, supple tannins and a gentle, spicy structure. The finish is elegant, round and long-lasting, with a fresh, fruity aftertaste.
Acidity: 5.9 g/l
Residual sugar: 2 g/l
The Ceel Cuvée 2023 is an excellent accompaniment to Austrian meat dishes such as boiled beef, beef roulades or braised veal, as well as to grilled dishes, steaks or game ragout. It also harmonises perfectly with pasta with spicy tomato sauce, risotto with mushrooms or medium-strong cheese. Served at 16-18 °C, this red wine unfolds its full spectrum of flavours and impresses with its balance of fruit and spice. A wine full of character with a lingering finish that impressively reflects the potential and quality of Burgenland.
Description
The Ceel Cuvée 2023 with 13% vol. in a 0.75-litre bottle comes from the tradition-conscious Weingut Ceel in Rust in Burgenland and combines the typical Zweigelt and Blaufränkisch grape varieties to create an expressive, harmonious red wine with an impressive balance. The wine is matured in large wooden barrels after a 14-day maceration period, allowing the wine to develop its structure and depth without losing any of its freshness and fruit intensity. The grapes grow on the typical clay and limestone soils of Burgenland, which lend the wine minerality, density and elegance.
The 2023 vintage is particularly balanced – fruity, powerful and delicately flavoured. This cuvée exemplifies the signature style of Weingut Ceel: clear lines, juicy fruit and precise vinification. With a shelf life until 2036, the wine has considerable ageing potential and shows how excellently Burgenland red wines can combine elegance and drinking pleasure. An authentic representative of the region that will win over connoisseurs and gourmets alike.
Tasting NoteThe Ceel Cuvée 2023 has a rich ruby-garnet colour in the glass. The nose presents an intense fruity interplay of ripe black cherries and blackberries, accompanied by fine herbal notes and a hint of dark chocolate. On the palate, the wine is harmonious, juicy and full-bodied, with pronounced fruit, supple tannins and a gentle, spicy structure. The finish is elegant, round and long-lasting, with a fresh, fruity aftertaste.
Acidity: 5.9 g/l
Residual sugar: 2 g/l
The Ceel Cuvée 2023 is an excellent accompaniment to Austrian meat dishes such as boiled beef, beef roulades or braised veal, as well as to grilled dishes, steaks or game ragout. It also harmonises perfectly with pasta with spicy tomato sauce, risotto with mushrooms or medium-strong cheese. Served at 16-18 °C, this red wine unfolds its full spectrum of flavours and impresses with its balance of fruit and spice. A wine full of character with a lingering finish that impressively reflects the potential and quality of Burgenland.
