Carpano Bianco Vermouth 14,9% Vol. 0,75l
£17.59
Carpano Bianco Vermouth is a fine white vermouth from Italy that delights with its harmonious combination of floral, fruity and spicy flavours. Produced by the traditional Carpano brand, which is considered the inventor of vermouth, this vermouth offers an incomparable flavour experience that impresses both on its own and in classic cocktails. Its balanced blend of exquisite white wines and fine botanicals makes it an indispensable ingredient for discerning connoisseurs.
With an alcohol content of 14.9% by volume, Carpano Bianco is characterised by its elegant sweetness and fine herbal notes. It combines floral nuances with subtle citrus accents and a mild spiciness that makes it particularly versatile. Thanks to its smooth structure and aromatic depth, this white vermouth is suitable for both classic aperitif moments and creative mixed drinks.
Awards:
– DOUBLE GOLD San Francisco World Spirits Competition 2016
– 94 points Wine Enthusiast 2014
Tasting NoteIn the glass, the Carpano Bianco Vermouth has a radiant, light golden colour with slight reflections. On the nose, it unfolds an intense bouquet of white flowers, orange blossom and subtle vanilla notes, complemented by fine Mediterranean herbs. The palate is pleasantly sweet, accompanied by fruity notes of pear, lemon and a hint of honey. The fine bitterness on the finish ensures a long-lasting, smooth finish with a subtle spiciness.
Carpano Bianco Vermouth is a versatile aperitif that is equally impressive enjoyed neat on ice with a lemon zest or as an ingredient in classic cocktails such as the Bianco Spritz, the Martini Bianco & Tonic or an elegant Negroni Bianco. Its balanced sweetness also makes it an excellent base for sophisticated long drinks with soda or Prosecco.
In culinary terms, Carpano Bianco harmonises particularly well with light starters, fresh seafood or mild cheeses. Its fine flavours also perfectly complement fruity desserts such as lemon tart or crème brûlée. It is also ideal for refining sauces or marinades to add an aromatic depth to fish and poultry dishes.
Description
Carpano Bianco Vermouth is a fine white vermouth from Italy that delights with its harmonious combination of floral, fruity and spicy flavours. Produced by the traditional Carpano brand, which is considered the inventor of vermouth, this vermouth offers an incomparable flavour experience that impresses both on its own and in classic cocktails. Its balanced blend of exquisite white wines and fine botanicals makes it an indispensable ingredient for discerning connoisseurs.
With an alcohol content of 14.9% by volume, Carpano Bianco is characterised by its elegant sweetness and fine herbal notes. It combines floral nuances with subtle citrus accents and a mild spiciness that makes it particularly versatile. Thanks to its smooth structure and aromatic depth, this white vermouth is suitable for both classic aperitif moments and creative mixed drinks.
Awards:
– DOUBLE GOLD San Francisco World Spirits Competition 2016
– 94 points Wine Enthusiast 2014
Tasting NoteIn the glass, the Carpano Bianco Vermouth has a radiant, light golden colour with slight reflections. On the nose, it unfolds an intense bouquet of white flowers, orange blossom and subtle vanilla notes, complemented by fine Mediterranean herbs. The palate is pleasantly sweet, accompanied by fruity notes of pear, lemon and a hint of honey. The fine bitterness on the finish ensures a long-lasting, smooth finish with a subtle spiciness.
Carpano Bianco Vermouth is a versatile aperitif that is equally impressive enjoyed neat on ice with a lemon zest or as an ingredient in classic cocktails such as the Bianco Spritz, the Martini Bianco & Tonic or an elegant Negroni Bianco. Its balanced sweetness also makes it an excellent base for sophisticated long drinks with soda or Prosecco.
In culinary terms, Carpano Bianco harmonises particularly well with light starters, fresh seafood or mild cheeses. Its fine flavours also perfectly complement fruity desserts such as lemon tart or crème brûlée. It is also ideal for refining sauces or marinades to add an aromatic depth to fish and poultry dishes.
