Description
Description
BOAR Blackforest Premium Dry Gin is an exceptional London Dry Gin from the Black Forest, bottled at 43% in a 0.5-litre bottle, which combines traditional gin-making craftsmanship with a finishing process that is unique worldwide. Carefully crafted by hand, this premium dry gin combines a total of 19 wild-grown, hand-picked and natural botanicals, which create a complex yet harmonious flavour profile. Sustainability, the highest quality and genuine craftsmanship are at the heart of the production process. What makes this bottling special is the rare Black Forest Burgundy truffle, which is incorporated during an innovative and particularly gentle production process. This reduces the sharpness and bitterness, whilst optimally preserving the delicate aromas and lending the gin its exceptional smoothness.
On the palate, BOAR Blackforest Premium Dry Gin is both classic and unmistakable. Robust juniper is accompanied by lavender, thyme and delicate citrus notes. This interplay of flavours is complemented by elegant hints of pepper, rosemary and ginger, which lend the gin additional depth. The truffle finishing ensures a particularly rounded and powerful finish, making this premium gin an exceptional speciality from the Black Forest. Thanks to its balanced structure, it harmonises with almost any high-quality tonic water and is equally suited to being enjoyed neat or in sophisticated cocktails.
Awards:
– Gold and Gin of the Year at the 2021 Meininger International Spirits Competition
– Grand Gold and Gin of the Year at the Meininger International Spirits Competition 2019
– Grand Gold and Best London Dry Gin at the Frankfurt International Trophy 2019
– Double Gold Medal for BOAR Gin – Best Clear Spirit and Best Gin at the Global Spirit Awards
Tasting NoteColour: Clear.
Nose: Juniper, lavender, thyme, fresh citrus notes and subtle herbal and spicy nuances.
Palate: Harmonious, with juniper, lavender, citrus fruits, pepper, rosemary, ginger and an elegantly integrated hint of truffle.
Finish: Round, powerful and long-lasting with spicy herbs, delicate spices and an exceptionally smooth texture.
BOAR Blackforest Premium Dry Gin is ideal for a classic gin and tonic with a high-quality Indian tonic water, Mediterranean tonic or dry tonic. Recommended garnishes include rosemary, grapefruit peel, lemon zest or a few juniper berries, which perfectly highlight the botanicals. Culinary pairings: this Black Forest Premium Gin harmonises particularly well with beef carpaccio, beef fillet, truffle pasta, mushroom risotto, mature Comté, Parmesan, prosciutto, smoked salmon or a high-quality antipasti platter. It also reveals its elegant aromas to great effect when paired with goat’s cheese with honey and walnuts or delicate mushroom dishes.
