Description
The Black Bottle Andean Oak Blended Scotch Whisky is an exceptional special edition from the Black Bottle Experimental Series, which is characterised by innovative maturation methods. This whisky stands out in particular thanks to its finish in rare Andean oak casks, a type of wood that has rarely been used in the whisky world to date. With an alcohol content of 46.3% vol., this bottling offers a fascinating blend of classic Black Bottle character and new, unique flavours from the special cask maturation.
Crafted from a careful selection of blended Scotch whiskies, this blend benefits from an initial maturation in traditional oak casks before being finished in high altitude Andean oak casks. This rare choice of cask provides a particular depth and complexity, ranging from spicy, slightly resinous notes to sweet vanilla and fruit accents.
Tasting NoteColour: Golden amber with warm reflections.
Nose: Vanilla, caramel, exotic spices, fine wood notes and a light smokiness.
Flavour: Soft and full-bodied, with aromas of toasted oak, honey, dark chocolate, dried fruit and a spicy sweetness.
Finish: Langs and smooth, with hints of nutmeg, toffee and a subtle smokiness.
The Black Bottle Andean Oak is ideal for drinking neat or with a few drops of water to further develop its complex flavours. Thanks to its spicy and sweet-woody notes, it goes perfectly with dark chocolate, roasted nuts or savoury hard cheese. It also elegantly unfolds its special cask flavour in cocktails such as a smoky old fashioned or a whisky sour with honey and cinnamon.
