Bellini Cipriani 5,5% Vol. 0,75l
£14.92
The Bellini Cipriani is more than just a cocktail – it is a stylish homage to Venetian bar culture and comes straight from the famous Harry’s Bar in Venice, where it was personally created by Giuseppe Cipriani in 1948. The bottled Bellini brings this world-famous recipe home in perfect form – elegant, delicately fruity and with Italian charm. With just 5.5% alcohol by volume, it combines light enjoyment with stylish sophistication.
The original Bellini recipe is based on a precise blend of dry Italian sparkling wine brut and the puree of white Mediterranean peaches. This combination remains unchanged at Harry’s Bar to this day. The bottled Bellini Cipriani follows this tradition with the utmost care: the secret of its success lies in the simple and unadulterated combination of two clear worlds of flavour – the delicate, elegant taste of ripe white peaches meets the fragrant, lively bubbles of an Italian brut sparkling wine. The result is a harmonious balance between freshness and fruit, dryness and aromatic intensity.
Tasting NoteThe Bellini Cipriani has a fine, light pink colour with a delicate peach shimmer in the glass. The nose is fragrant and light, with aromas of ripe white peach, floral nuances and a hint of citrus freshness. On the palate, the cocktail is very fruity, fresh and soft, with a pleasant, natural sweetness from the white peach. The fine perlage ensures elegance, the bouquet surprises with its clarity and lively freshness – a stylish pleasure with an Italian soul.
Bellini Cipriani is the perfect aperitif for any occasion – whether at brunch, as a stylish welcome drink, at summer parties or weddings. It also harmonises wonderfully as a light accompaniment to fruit desserts, sorbets, finger food, prosciutto or mild cheese. Best served well chilled at 2-3 °C. With its elegant character, fine fruity flavour and sparkling charm, Bellini Cipriani brings the original feeling of the lagoon city of Venice directly into the glass – and stands for pure Italian joie de vivre in every bottle.
Description
The Bellini Cipriani is more than just a cocktail – it is a stylish homage to Venetian bar culture and comes straight from the famous Harry’s Bar in Venice, where it was personally created by Giuseppe Cipriani in 1948. The bottled Bellini brings this world-famous recipe home in perfect form – elegant, delicately fruity and with Italian charm. With just 5.5% alcohol by volume, it combines light enjoyment with stylish sophistication.
The original Bellini recipe is based on a precise blend of dry Italian sparkling wine brut and the puree of white Mediterranean peaches. This combination remains unchanged at Harry’s Bar to this day. The bottled Bellini Cipriani follows this tradition with the utmost care: the secret of its success lies in the simple and unadulterated combination of two clear worlds of flavour – the delicate, elegant taste of ripe white peaches meets the fragrant, lively bubbles of an Italian brut sparkling wine. The result is a harmonious balance between freshness and fruit, dryness and aromatic intensity.
Tasting NoteThe Bellini Cipriani has a fine, light pink colour with a delicate peach shimmer in the glass. The nose is fragrant and light, with aromas of ripe white peach, floral nuances and a hint of citrus freshness. On the palate, the cocktail is very fruity, fresh and soft, with a pleasant, natural sweetness from the white peach. The fine perlage ensures elegance, the bouquet surprises with its clarity and lively freshness – a stylish pleasure with an Italian soul.
Bellini Cipriani is the perfect aperitif for any occasion – whether at brunch, as a stylish welcome drink, at summer parties or weddings. It also harmonises wonderfully as a light accompaniment to fruit desserts, sorbets, finger food, prosciutto or mild cheese. Best served well chilled at 2-3 °C. With its elegant character, fine fruity flavour and sparkling charm, Bellini Cipriani brings the original feeling of the lagoon city of Venice directly into the glass – and stands for pure Italian joie de vivre in every bottle.
