Description
Description
Bailoni Wachau Gold Apricot, 18% ABV, 6 x 0.02 l, is a traditional Austrian speciality that combines fruity Wachau apricots with high-quality apricot liqueur and fine apricot brandy. Produced at Bailoni’s historic headquarters in Krems-Stein, this special delicacy epitomises genuine Wachau craftsmanship and decades of experience in processing high-quality apricots. Each of the handy 0.02 l portions contains a piece of preserved apricot, offering an intense and authentic taste experience.
To produce this speciality, carefully selected apricot halves are steeped in the finest apricot liqueur and aromatic apricot brandy according to traditional recipes. This creates a harmonious blend of natural fruitiness, delicate sweetness and elegant spirits notes. The ‘Marille mit Promille’ is one of Bailoni’s best-known specialities and is popular far beyond Austria’s borders. With an alcohol content of 18%, this apricot speciality is ideal for special moments of indulgence or as an original gift idea.
Tasting NoteColour: Clear.
Nose: Ripe apricots, fruity sweetness, subtle notes of liqueur.
Palate: Juicy apricot, delicate apricot liqueur, mild apricot brandy, harmoniously sweet.
Finish: Fruity, smooth and pleasantly long-lasting.
Bailoni Wachau Gold Apricot with alcohol is ideal as a chilled dessert speciality or as a fruity treat between meals. This Wachau apricot speciality pairs particularly well with vanilla ice cream, pancakes, quark-based desserts, Kaiserschmarrn or fine pastries. It also harmonises superbly with cheese platters, chocolate-based desserts or as a sophisticated accompaniment to a glass of sparkling wine or Prosecco. The Apricot with a Touch of Alcohol is best served well chilled and on its own, so that its intense fruity aroma comes into its own.
