Description
Description
Baileys is the world’s best-selling cream liqueur and has been synonymous with luxurious indulgence since its launch in 1974. With its unique blend of the finest Irish whiskey and fresh cream, Baileys delights lovers of creamy liqueurs in over 150 countries. The idea for this special liqueur was born in the 1970s, when a team led by Tom Jago worked on combining whiskey and cream in a harmonious drink.
Baileys Salted Caramel is a delicious variation on the classic Baileys Irish Cream, combining the rich flavour of caramel with a surprisingly salty note. This liqueur unfolds a wonderful, velvety texture that perfectly complements the sweet flavours of caramel and Irish cream thanks to the slight hint of salt. This fine creation brings together the harmonious combination of sweet caramel, creamy cream and a hint of salt in a liqueur that is perfect not only for lovers of sweet flavours, but also for those who enjoy the interplay of sweet and salty.
Tasting NoteColour: Golden brown with a velvety sheen.
Nose: Sweet caramel notes accompanied by a slight hint of salt, complemented by light vanilla notes.
Flavour: Creamy, full-bodied, with a combination of sweet caramel, creamy cream and a subtle salty spiciness that gives the liqueur depth.
Finish: Langs on the palate, with a warm caramel flavour accompanied by a pleasant salty aftertaste.
Ideal for drinking neat or on ice to bring out its complex flavours perfectly. It can also be used as an ingredient in cocktails such as a Salted Caramel Martini or a Baileys Salted Caramel Latte. As a dessert accompaniment, the liqueur goes wonderfully with chocolate desserts, caramel tarts or vanilla ice cream, as it elegantly enhances the flavours.
