Description
Description
Baileys is the world’s best-selling cream liqueur and has been synonymous with luxurious indulgence since its launch in 1974. With its unique blend of the finest Irish whiskey and fresh cream, Baileys delights lovers of creamy liqueurs in over 150 countries. The idea for this special liqueur was born in the 1970s, when a team led by Tom Jago worked on combining whiskey and cream in a harmonious drink.
Baileys Cinnamon Bun is a limited edition that integrates the warm, seductive flavour of a freshly baked cinnamon bun into the creamy world of Baileys. The classic Baileys Irish Cream meets the spicy sweetness of cinnamon and the light caramel note, reminiscent of the scent of freshly baked cinnamon buns. This harmonious combination creates a full-bodied, warming flavour experience that captures the charm of winter baking traditions in liquid form while retaining the typical creamy Baileys character.
Tasting NoteColour: Light gold with a delicate, creamy shimmer.
Nose: A tantalising aroma of cinnamon, caramel and a light vanilla note reminiscent of freshly baked cinnamon buns.
Taste: Creamy and full-bodied, with a harmonious blend of warm cinnamon flavours, sweet caramel and a gentle whiskey note that perfectly complements the Baileys cream.
Finish: Langs on the palate, with a pleasant cinnamon aftertaste that emphasises the warm, spicy character of this liqueur.
Baileys Cinnamon Bun is ideal to enjoy on its own or on ice to bring out the flavours. It can also be used as an ingredient in hot drinks such as a cinnamon latte or Baileys Hot Chocolate to enhance the flavours. Perfect with Christmas desserts such as gingerbread, cinnamon stars or fruit cake, this liqueur goes wonderfully with chocolate mousse or apple strudel.
