Badel Plavac mali Pelješac 2020 12% Vol. 0,75l
£6.82
The Badel Plavac Mali Pelješac 2020 with 12% vol. in a 0.75-litre bottle comes from the Dalmatian peninsula of Pelješac, one of the most important growing areas for the autochthonous Plavac Mali grape variety. The region is characterised by barren, stony soils, steep slopes and intense sunlight, which provide ideal ripening conditions for this variety. The wine shows the typical Dalmatian character – powerful, warm, yet elegant and characterised by the Mediterranean coastal landscape.
The 2020 vintage is particularly harmonious, fruity and balanced. Traditional vinification and maturation under controlled conditions result in a red wine that clearly emphasises the unmistakable aroma of the variety. Plavac Mali is known for its dark fruit, spicy depth and fine tannin structure – characteristics that this wine impressively combines. The interplay of Dalmatian terroir, ripe fruit and balanced structure gives it an authentic profile and a long-lasting expression of Mediterranean wine tradition.
Tasting NoteBadel Plavac Mali Pelješac 2020 has a deep ruby red colour in the glass. Aromas of dark berries, plums, fine herbal spices and warm Mediterranean nuances unfold on the nose. On the palate, it is harmonious, fruity and slightly spicy, with well-integrated tannins and a harmonious, soft structure. The finish is balanced, round and long-lasting, characterised by fruity depth and subtle spice.
The wine is an ideal accompaniment to grilled meat, lamb dishes, Dalmatian peka, stuffed vegetables, pasta with tomato sauces, mature cheese and grilled fish, as traditionally served in the region. It also harmonises well with Mediterranean herbs, olives and hearty stews. Served at 16-18 °C, Plavac Mali reveals its typical warmth, structure and fruity elegance – an authentic representative of Dalmatian wine culture.
Description
The Badel Plavac Mali Pelješac 2020 with 12% vol. in a 0.75-litre bottle comes from the Dalmatian peninsula of Pelješac, one of the most important growing areas for the autochthonous Plavac Mali grape variety. The region is characterised by barren, stony soils, steep slopes and intense sunlight, which provide ideal ripening conditions for this variety. The wine shows the typical Dalmatian character – powerful, warm, yet elegant and characterised by the Mediterranean coastal landscape.
The 2020 vintage is particularly harmonious, fruity and balanced. Traditional vinification and maturation under controlled conditions result in a red wine that clearly emphasises the unmistakable aroma of the variety. Plavac Mali is known for its dark fruit, spicy depth and fine tannin structure – characteristics that this wine impressively combines. The interplay of Dalmatian terroir, ripe fruit and balanced structure gives it an authentic profile and a long-lasting expression of Mediterranean wine tradition.
Tasting NoteBadel Plavac Mali Pelješac 2020 has a deep ruby red colour in the glass. Aromas of dark berries, plums, fine herbal spices and warm Mediterranean nuances unfold on the nose. On the palate, it is harmonious, fruity and slightly spicy, with well-integrated tannins and a harmonious, soft structure. The finish is balanced, round and long-lasting, characterised by fruity depth and subtle spice.
The wine is an ideal accompaniment to grilled meat, lamb dishes, Dalmatian peka, stuffed vegetables, pasta with tomato sauces, mature cheese and grilled fish, as traditionally served in the region. It also harmonises well with Mediterranean herbs, olives and hearty stews. Served at 16-18 °C, Plavac Mali reveals its typical warmth, structure and fruity elegance – an authentic representative of Dalmatian wine culture.
