ALFRED Vermouth Semi-Dry 17% Vol. 0,75l
£25.92
The ALFRED Semi Dry Vermouth from Gölles is a masterfully composed, semi-dry vermouth that has been developed with great attention to detail and a deep understanding of flavour diversity. This exceptional vermouth is the result of a creative collaboration between Alois Gölles, a pioneer in the art of Austrian distilling, and his son Manfred, an experienced bartender who contributed his expertise to the development process. Together they created a vermouth that combines the best of the world of winegrowing and bar culture.
The basis of this vermouth is a fruity white wine, which is refined with a sophisticated composition of over 30 carefully selected botanicals. These include aromatic herbs, roots and citrus notes, which give the ALFRED Semi Dry an extraordinary depth and freshness. The alcohol content of 17% vol. ensures a harmonious structure, while the semi-dry character guarantees a balanced interplay between sweetness and tart flavour. Artificial additives are deliberately avoided – instead, regionality and craftsmanship take centre stage. This Austrian premium vermouth is aimed at connoisseurs who appreciate subtle nuances and are looking for a stylish drinking experience.
Tasting NoteThe ALFRED Semi Dry has a light golden yellow colour with greenish reflections in the glass. The nose reveals a fresh aroma of lemon balm, green apples and Mediterranean herbs, supported by floral nuances and a hint of juniper. On the palate, the vermouth is pleasantly dry with a fine fruit acidity, spicy herbal notes and subtle bitter notes accompanied by lavender and thyme. The finish is clear, elegant and characterised by long-lasting freshness.
Whether enjoyed neat on ice with a lemon zest or as the centrepiece of classic cocktails such as the Martini or a modern Spritz, the ALFRED Semi Dry impresses with its versatility and style. It also reveals its full potential as an ingredient in light starters, for example in combination with seafood or goat’s cheese. In fine cuisine, it is ideal for flavouring light sauces and fish dishes. For discerning connoisseurs looking for a subtle difference, this vermouth is an ideal companion throughout the evening.
Description
The ALFRED Semi Dry Vermouth from Gölles is a masterfully composed, semi-dry vermouth that has been developed with great attention to detail and a deep understanding of flavour diversity. This exceptional vermouth is the result of a creative collaboration between Alois Gölles, a pioneer in the art of Austrian distilling, and his son Manfred, an experienced bartender who contributed his expertise to the development process. Together they created a vermouth that combines the best of the world of winegrowing and bar culture.
The basis of this vermouth is a fruity white wine, which is refined with a sophisticated composition of over 30 carefully selected botanicals. These include aromatic herbs, roots and citrus notes, which give the ALFRED Semi Dry an extraordinary depth and freshness. The alcohol content of 17% vol. ensures a harmonious structure, while the semi-dry character guarantees a balanced interplay between sweetness and tart flavour. Artificial additives are deliberately avoided – instead, regionality and craftsmanship take centre stage. This Austrian premium vermouth is aimed at connoisseurs who appreciate subtle nuances and are looking for a stylish drinking experience.
Tasting NoteThe ALFRED Semi Dry has a light golden yellow colour with greenish reflections in the glass. The nose reveals a fresh aroma of lemon balm, green apples and Mediterranean herbs, supported by floral nuances and a hint of juniper. On the palate, the vermouth is pleasantly dry with a fine fruit acidity, spicy herbal notes and subtle bitter notes accompanied by lavender and thyme. The finish is clear, elegant and characterised by long-lasting freshness.
Whether enjoyed neat on ice with a lemon zest or as the centrepiece of classic cocktails such as the Martini or a modern Spritz, the ALFRED Semi Dry impresses with its versatility and style. It also reveals its full potential as an ingredient in light starters, for example in combination with seafood or goat’s cheese. In fine cuisine, it is ideal for flavouring light sauces and fish dishes. For discerning connoisseurs looking for a subtle difference, this vermouth is an ideal companion throughout the evening.
