Description
Description
The Abacaty Avocado Cream Liqueur is an absolute novelty in the world of liqueurs: the world’s first vegan avocado-based cream liqueur. With an alcohol content of 17% by volume, it is bottled in a modern 0.5-litre bottle and combines plant-based innovation with traditional recipe artistry. The basis for this unique liqueur is a traditional recipe from 17th century Brazil that has been reinterpreted today – stylish, exotic and deliberately contemporary.
Abacaty combines the natural flavour of sun-ripened avocados with subtle Caribbean rum notes, vegan plant cream, exotic spices and a delicate hint of vanilla – the so-called “Queen of Spices”. The result is a velvety-smooth, slightly sweet liqueur that delights both on its own and in creative mixes. Particularly noteworthy: Abacaty is lactose-free, gluten-free and contains soya – offering conscious enjoyment without compromise.
A modern cream liqueur that focuses on natural ingredients, sustainability and a variety of flavours – sensual, stylish and extraordinary.
Awards:
– Double gold at the San Francisco World Spirits Competitions 2021
– Gold at the London Spirits Competitions 2021
Tasting NoteColour: Pale green with a creamy sheen.
Nose: Gentle and exotic with notes of avocado, vanilla, coconut, rum and a hint of spice.
Taste: Creamy, round and finely balanced with tropical fruit, light sweetness, rum flavours and soft spice.
Finish: Mild, velvety and lingering with vanilla depth and vegetal freshness.
The Abacaty cream liqueur is wonderful enjoyed neat, well chilled or on ice – as a stylish digestif or a creamy moment of pleasure in between meals. It is also ideal for mixing vegan cocktails and long drinks, for example as an avocado colada, with coffee, cocoa or as a dessert highlight. In the kitchen, Abacaty is ideal for adding flavour to ice cream, mousse, vegan cakes or tropical desserts. An innovative liqueur for anyone who wants to experience plant-based indulgence, sustainability and exotic flavours combined in one product.
