Brice Allouchery Les Hauts Bourgeois
£160.00
A single-vineyard Premier Cru Blanc de Noirs Champagne produced exclusively from Pinot Noir grown in the Les Hauts Bourgeois lieu-dit in Sacy. Fermented with indigenous yeasts and matured in oak before extended lees ageing, it delivers remarkable mineral precision, layered complexity, and an elegant, persistent finish.
Food Pairing: Pairs best with oysters, lobster, roast poultry, veal, and aged cheeses.
Description
A single-vineyard Premier Cru Blanc de Noirs Champagne produced exclusively from Pinot Noir grown in the Les Hauts Bourgeois lieu-dit in Sacy. Fermented with indigenous yeasts and matured in oak before extended lees ageing, it delivers remarkable mineral precision, layered complexity, and an elegant, persistent finish.
Food Pairing: Pairs best with oysters, lobster, roast poultry, veal, and aged cheeses.
