Piper-Heidsieck Champagne CUVÉE BRUT 12% Vol. 0,75l
£39.21
Since 1785, Piper-Heidsieck has revealed its inventiveness in blending and combining exceptional wines.
A quest for excellence and an open-mindedness that is reflected throughout the range. This was developed by cellar master Emilien Boutillat, the true guarantor of the house’s style.
Awards:
– 90/100 points from Huon Hooke in 2013
– 16.5/20 points in the World of Fine Wines in 2012
– 93/10 points from the Wine Spectator in 2012
– 90/100 points from Non Vintage Champagne Fine Champagne Magazine in 2012
– 15.5/20 points from Bettane Et Desseauve in 2012
– Gold medal at the Japan Wine Challenge in 2012
– Champagne of the Year Trophy at the Hong Kong Wine Challenge in 2011
– Gold Medal at the Mondial De Bruxelles in 2011
Tasting NoteA classic, structured, full-bodied and above all fruity champagne.
Golden yellow in the glass. Fruit dominates the nose, followed by pears and apples. Notes of citrus fruits, star fruit, fresh grapes and aniseed emerge. The palate is characterised by juicy, fleshy pears with grapes. Also a fruity finish with a harmonious balance.
Grape varieties: 50-55% Pinot Meunier, 30-35% Meunier, 15-20% Chardonnay, 10-20% reserve wines.
Residual sugar: 10 g/litre.
Closure: Natural cork.
Serving temperature: 5-7 °C.
This champagne is an excellent accompaniment to fruity desserts and is often drunk as an aperitif.
Description
Since 1785, Piper-Heidsieck has revealed its inventiveness in blending and combining exceptional wines.
A quest for excellence and an open-mindedness that is reflected throughout the range. This was developed by cellar master Emilien Boutillat, the true guarantor of the house’s style.
Awards:
– 90/100 points from Huon Hooke in 2013
– 16.5/20 points in the World of Fine Wines in 2012
– 93/10 points from the Wine Spectator in 2012
– 90/100 points from Non Vintage Champagne Fine Champagne Magazine in 2012
– 15.5/20 points from Bettane Et Desseauve in 2012
– Gold medal at the Japan Wine Challenge in 2012
– Champagne of the Year Trophy at the Hong Kong Wine Challenge in 2011
– Gold Medal at the Mondial De Bruxelles in 2011
Tasting NoteA classic, structured, full-bodied and above all fruity champagne.
Golden yellow in the glass. Fruit dominates the nose, followed by pears and apples. Notes of citrus fruits, star fruit, fresh grapes and aniseed emerge. The palate is characterised by juicy, fleshy pears with grapes. Also a fruity finish with a harmonious balance.
Grape varieties: 50-55% Pinot Meunier, 30-35% Meunier, 15-20% Chardonnay, 10-20% reserve wines.
Residual sugar: 10 g/litre.
Closure: Natural cork.
Serving temperature: 5-7 °C.
This champagne is an excellent accompaniment to fruity desserts and is often drunk as an aperitif.
