Armand de Brignac Champagne Brut Gold 12,5% Vol. 1,5l in Velvet Bag
£787.60
Armand de Brignac Gold Brut is a premium champagne aimed at connoisseurs and is considered the flagship of the Armand de Brignac brand. The striking golden bottle makes it instantly recognisable and underlines its status as an outstanding cuvée within the range. This champagne, a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, represents a selection of the best terroirs in Champagne and combines three different vintages. It is known for its lively, fresh and fruity flavour and soft texture.
The company behind the Armand de Brignac brand, Cattier, is located near Reims and is a family business with a 250-year history of winegrowing. The company is currently run by Jean-Jacques Cattier and his son Alexandre, the 12th and 13th generations of the family. Their premium champagnes are produced under strict quality standards, using traditional methods from harvesting to labelling.
The artisanal production, carried out by a small team of 18 employees, contributes to the uniqueness of their champagnes.
Tasting NoteOn the nose, aromas of peaches, apricots and red berries, followed by candied citrus fruits, orange blossom and a hint of brioche.
The palate is rich with exotic fruits, cherries and a hint of lemon, vanilla and honey.
Ideal as an aperitif or with fried scallops, roasted quail and freshwater fish.
Residual sugar: 9.5 g/litre.
Description
Armand de Brignac Gold Brut is a premium champagne aimed at connoisseurs and is considered the flagship of the Armand de Brignac brand. The striking golden bottle makes it instantly recognisable and underlines its status as an outstanding cuvée within the range. This champagne, a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, represents a selection of the best terroirs in Champagne and combines three different vintages. It is known for its lively, fresh and fruity flavour and soft texture.
The company behind the Armand de Brignac brand, Cattier, is located near Reims and is a family business with a 250-year history of winegrowing. The company is currently run by Jean-Jacques Cattier and his son Alexandre, the 12th and 13th generations of the family. Their premium champagnes are produced under strict quality standards, using traditional methods from harvesting to labelling.
The artisanal production, carried out by a small team of 18 employees, contributes to the uniqueness of their champagnes.
Tasting NoteOn the nose, aromas of peaches, apricots and red berries, followed by candied citrus fruits, orange blossom and a hint of brioche.
The palate is rich with exotic fruits, cherries and a hint of lemon, vanilla and honey.
Ideal as an aperitif or with fried scallops, roasted quail and freshwater fish.
Residual sugar: 9.5 g/litre.
