Description

Jägermeister is a world-renowned German herbal liqueur with an alcohol content of 35% vol. that is characterised by its unique composition of 56 exquisite herbs, roots, flowers and fruits. Since its introduction in 1934, it has been produced according to a secret recipe that gives it its unmistakable, perfectly balanced flavour.

The production process begins with the maceration of the natural ingredients, followed by several months of ageing in oak barrels. This method ensures a harmonious combination of sweet, bitter and spicy flavours that make Jägermeister a special treat both on its own and in mixed drinks. Whether as an ice-cold shot at -18 °C, in a cocktail or as a sophisticated ingredient in the kitchen – this herbal liqueur impresses with its versatility.

Awards:

– GOLD aboutdrinks Beverages Award 2022

Tasting NoteColour: Deep dark amber with golden brown reflections.

Nose: Complex herbal aromas with notes of cinnamon, orange peel, clove and Ingwerer.

Flavour: Full-bodied, with a harmonious combination of sweetness, herbal spice and a fine bitter note.

Finish: Long-lasting, with spicy and slightly sweet flavours.

Jägermeister is preferably drunk ice cold as a shot, but can also be enjoyed in classic and modern cocktails. The Jägermeister Mule with ginger beer and lime or the Jägerbomb, mixed with an energy drink, are particularly popular. It also unfolds its special flavours as an ingredient in the kitchen, for example with grilled meat or spicy desserts, and gives dishes a refined herbal note.