Bottega CIOCCOLATO NERO Grappa Liqueur 15% Vol. 0,5l

£16.08

SKU: LIQUEUR-25354 Category:
Description

Description

Description

Bottega CIOCCOLATO NERO Grappa Liqueur is a creamy chocolate liqueur from Italy which, at 15 % vol. in a 0.5-litre bottle, combines the intense character of fine dark chocolate with the Italian liqueur-making tradition. Bottega Distilleria combines high-quality cocoa with a delicate milk cream and a hint of grappa, resulting in an exceptionally harmonious cream liqueur. Cocoa comes from the Theobroma cacao plant, whose botanical name translates as ‘food of the gods’ – a fitting origin for this aromatic speciality. Careful craftsmanship and a balanced blend of ingredients result in a liqueur with a velvety texture, intense chocolate aromas and unmistakable depth. The grappa also lends the liqueur an elegant spiciness and a characteristic Italian touch.

The Bottega CIOCCOLATO NERO Grappa Liqueur impresses with its creamy texture and full-bodied flavour, which authentically reflects the typical notes of high-quality dark chocolate. Its balanced sweetness and subtle cocoa notes make it a special treat, whether enjoyed neat or as a versatile ingredient in desserts and cocktails. Whether well chilled, served over ice or as a sophisticated addition to sweet creations – this chocolate liqueur offers a true taste of the Italian dolce vita.

Tasting NoteColour: Dark brown.

Nose: An intense aroma of dark chocolate with notes of fine cocoa and subtly bitter accents.

Palate: Smooth, creamy and full-bodied with intense dark chocolate, delicate cocoa notes and harmonious sweetness.

Finish: Long-lasting, velvety and well-balanced with elegant notes of dark chocolate and cocoa.

Bottega CIOCCOLATO NERO Grappa Liqueur is best enjoyed well chilled at around 3 °C or over ice. It pairs superbly with chocolate cake, brownies, Sacher torte, chocolate mousse, panna cotta, vanilla or hazelnut ice cream, as well as with biscotti or shortbread. This chocolate liqueur also reveals its intense cocoa aromas particularly impressively when used as an ingredient in an espresso Martini, a chocolate Martini, hot chocolate or to enhance desserts.