The Choya Extra Years Ume Fruit Liqueur 17% Vol. 0,7l in gift box

£24.18

SKU: LIQUEUR-42448 Category:
Description

Description

Description

The Choya Extra Years Ume Fruit Liqueur 17% Vol. 0.7 l + GB is a high-quality Japanese ume liqueur that combines traditional Japanese craftsmanship with intense fruitiness and elegant maturity. The renowned Choya brand is one of the world’s best-known producers of umeshu, the traditional Japanese plum liqueur, and has stood for the highest quality and authentic flavour for decades. This special Extra Years Edition impresses with its longer maturation and its exceptionally harmonious balance of sweetness, fruitiness and fine acidity. The high-quality gift box also makes this Japanese speciality a stylish gift idea.

Carefully selected Japanese ume fruits are used for The Choya Extra Years Ume Fruit Liqueur, which are left to mature over a long period of time to develop their intense flavour. The combination of fruity sweetness, fine almond notes and elegant freshness makes for a particularly complex flavour experience. With an alcohol content of 17%, this Japanese fruit liqueur is smooth, round and pleasantly full-bodied. The longer maturation gives the Umeshu liqueur additional depth and a particularly harmonious structure.

Tasting NoteColour: Warm amber with golden reflections.

Nose: Intense aromas of ripe ume fruit, almonds, honey and fine fruit sweetness.

Flavour: Full-bodied and smooth with sweet and sour plum notes, marzipan, honey and elegant fruitiness.

Finish: Langs, harmonious and pleasantly fruity.

The Choya Extra Years Ume Fruit Liqueur is ideal for pure enjoyment, served slightly chilled or on ice. This Japanese Umeshu liqueur also harmonises perfectly with Asian dishes, sushi, fruity desserts, mochi, vanilla ice cream or fine pastries. This Japanese fruit liqueur also unfolds its elegant fruitiness particularly well in cocktails, long drinks or served with soda. The stylish gift box also makes this matured ume liqueur speciality a special gift for lovers of Japanese gourmet culture.