Description

Tanqueray N° TEN Distilled Gin is an exceptional ultra-premium distilled gin with an alcohol content of 47.3 per cent, available in a 1-litre bottle, and is one of the most renowned gins on the international bar scene. A favourite among many bartenders, it is produced in small batches with the utmost care. At its heart lies the legendary 500-litre copper still known as the ‘Tiny Ten’, which lends this premium gin its unmistakable character. A distinctive feature of Tanqueray N° TEN is the use of whole, fresh citrus fruits instead of dried peel. This creates an exceptionally fresh and vibrant citrus aroma, making this gin a benchmark worldwide for both classic and modern cocktails.

The recipe combines classic juniper with fresh grapefruit, other citrus fruits and delicate chamomile blossoms. The result is an elegant and complex gin with a perfect balance of fresh citrus, floral notes and a spicy juniper profile. Its exceptional purity and complexity make Tanqueray N° TEN a first-class treat, whether enjoyed neat or in sophisticated cocktails.

Tasting NoteColour: Clear.

Nose: Fresh grapefruit, citrus fruits, classic juniper and delicate chamomile blossoms.

Palate: Intense juniper, juicy grapefruit, fresh notes of lime and orange, floral chamomile and elegant herbal spice.

Finish: Long-lasting, fresh and harmonious with delicate citrus zest and an elegant hint of juniper.

Tanqueray N° TEN Distilled Gin is ideal for a classic gin and tonic with a high-quality Indian tonic water, garnished with a slice of pink grapefruit or a twist of grapefruit peel, which perfectly highlights its characteristic citrus freshness. It is also considered the ideal base for cocktails such as the Dry Martini, Negroni, French 75, Tom Collins, Gin Fizz or White Lady. On the culinary front, this ultra-premium gin pairs particularly well with oysters, sashimi, sushi, ceviche, scallops, grilled prawns, goat’s cheese, burrata, lemon risotto or citrus desserts, whose fresh flavours perfectly complement the gin’s elegant character.