Description
Description
Tanqueray RANGPUR LIME Distilled Gin is an exotically fresh take on the classic Tanqueray style, centred around the rare Rangpur lime. This distinctive citrus fruit combines the zesty acidity of a lime with juicy, fruity notes of mandarin, giving the gin its characteristic citrus accent. It is complemented by ginger and bay leaves, which add extra spice and aromatic depth. At the same time, the distinctive profile of Tanqueray London Dry Gin remains recognisable as the flavour foundation. The result is a distilled gin with pronounced citrus freshness, classic juniper character and a finely balanced spice profile.
At 41.3% ABV and in a generous 1-litre bottle, Tanqueray Rangpur Lime Gin is particularly well-suited for making premium gin long drinks and cocktails. The combination of Rangpur limes, ginger and bay leaves adds a distinctive, exotic dimension to the traditional gin style, without overshadowing its classic character. It is precisely the combination of fresh citrus, spicy ginger and aromatic bay leaf that makes this Tanqueray variant a versatile choice for lovers of citrus-forward gins. The 1-litre bottle is ideal for a well-stocked home bar as well as for the hospitality industry and larger events.
Tasting NoteColour: Clear.
Nose: Expressive and fresh with zesty Rangpur lime and juicy mandarin, accompanied by spicy ginger and aromatic bay leaf.
Palate: Fresh and citrus-driven with tart lime, mandarin and classic juniper, complemented by ginger spice and a subtle herbal depth.
Finish: Smooth and lingering with fresh citrus zest, juniper and a pleasantly spicy hint of ginger.
Tanqueray Rangpur Lime Distilled Gin is ideal for a gin and tonic, with a classic or drier tonic water bringing out the Rangpur lime particularly well. A wedge of lime or fresh citrus zest makes a perfect garnish, whilst Ingwerer offers a spicier alternative. The gin is also ideal for gimlets, Collins and other citrus-based cocktails. Culinary pairings include seafood, Asian-spiced dishes, light starters or grilled fish.




