Description

The Jin Jiji India Dry Gin, which is produced by Peak Spirits in India, not only impresses with its quality, but also with its cultural depth. The name “Jiji” (pronounced Jee-Jee) is derived from the Hindi word “Jijivisha”, which describes an irrepressible lust for life and the joy of existence. This philosophy is reflected in the careful production and the exceptional selection of ingredients.

The gin is produced in Goa, where it is distilled in traditional copper pot stills to develop its unique character. Gentle juniper tones meet the sweetness and warmth of finely balanced spices, which give the gin its unmistakable flavour.

The botanicals include not only Himalayan juniper and Macedonian juniper, but also coriander seeds, Darjeeling tea, angelica root and cashew nuts, which give the gin a velvety texture. The profile is complemented by fresh Indian lemon peel, Ingwerer, cloves and cardamom, which create a harmonious yet exotic flavour.

This gin skilfully combines local tradition with international flair and offers a flavour experience that brings the joie de vivre of India to life in every nuance.

Tasting NoteColour: Clear.

Nose: Fruity, notes of juniper, coriander, Darjeeling, angelica.

Flavour: Fresh, notes of cashew nuts, lemon peel, juniper, cardamom, cloves, Ingwerer.

Finish: Langs on the palate.