Description

Bayab Gin African Grown Orange & Marula Small Batch Gin is a premium South African dry gin, 43% ABV, in a 0.7-litre bottle, which uniquely reflects the diversity of African botanicals. Produced in small batches in South Africa, this premium gin combines traditional distilling craftsmanship with the characteristic flavours of the African continent. At its heart are sun-ripened sweet oranges and the Marula fruit, also known as the ‘elephant tree fruit’, which is one of southern Africa’s best-known fruits. The recipe is complemented by carefully selected botanicals, which give the gin a harmonious balance of fruitiness, freshness and classic juniper spice. Gentle distillation ensures that the natural flavours of the ingredients are optimally preserved and that the distinctive character of this small-batch gin comes into its own.

The BAYAB African Grown Orange & Marula Small Batch Gin impresses with a harmonious combination of fruity citrus notes, exotic Marula and classic juniper. Sweet orange, delicate floral nuances and a subtle spiciness are accompanied by a pleasantly smooth texture, lending the gin its elegant and modern style. Its well-balanced flavour profile makes it an excellent choice both for enjoying neat and for crafting high-quality gin cocktails and long drinks. As a premium gin from South Africa, BAYAB Orange & Marula combines authentic African ingredients with contemporary craftsmanship, offering an exceptional taste experience for gin lovers.

Tasting NoteColour: Clear.

Nose: Fresh orange, Marula, juniper, floral notes and subtle citrus zest.

Palate: Smooth and well-balanced with sweet orange, exotic Marula, juniper, delicate herbs and a subtle spiciness.

Finish: Medium to long, fresh and harmonious with citrus fruits, juniper and gentle fruity nuances.

BAYAB African Grown Orange & Marula Small Batch Gin is excellent served neat, on the rocks or as the base for a classic gin and tonic with a neutral or Mediterranean tonic water. Orange zest, fresh orange slices or rosemary make particularly good garnishes. Culinary pairings for this South African Dry Gin include prawns, grilled fish, goat’s cheese, citrus salads, panna cotta, orange tart or white chocolate, which perfectly complement its fresh, fruity aromas.