Description

Kah Tequila Blanco is an artfully crafted premium tequila that impressively reflects the rich culture and tradition of Mexico. Made from 100% blue Weber agave, this blanco symbolises purity, originality and the spiritual significance that has accompanied tequila for centuries. The name Kah comes from the Mayan language and means “life” – a fitting expression for the lively, aromatic energy that this tequila conveys. Its characteristic bottle design, consisting of a white skull bottle with black ornaments, is inspired by the famous Mexican festival Día de los Muertos, which celebrates the lives of the deceased. Each edition of the Kah series pays tribute to a specific tradition of this festival; the design of the Blanco is based on the unique customs in Bolivia, where real skulls of deceased relatives are brought to the cemetery on 8 November and honoured with tequila, among other things. This ritual act is said to bring good luck and protect the living from evil spirits.

The flavour of the Blanco is silky smooth and balanced, with an initial sweetness quickly giving way to a distinctive, peppery spiciness. A varied palette of spices unfolds on the palate, emphasising the clear structure of this unripened tequila variant. The artisanal production and careful selection of agaves give this tequila an authentic expressiveness that makes it a special experience both on its own and in high-quality cocktails. The artistic design of the bottle and the cultural significance behind every detail make this Blanco a harmonious combination of tradition, ritual and spirit.

Awards:

– GOLD in the category “The Tequila Masters” at The Spirits Business 2017

Tasting NoteColour: Crystal clear.

Nose: Silky smooth, slightly sweet, with fresh agave aromas and peppery nuances.

Flavour: Balanced and aromatic; sweet start, followed by a distinct peppery spiciness and a variety of spices.

Finish: Langs, spicy and clearly structured with a warm agave freshness.

Kah Tequila Blanco is ideal for classic cocktails such as Margarita, Paloma or Tequila Sour, in which its spicy, clear agave structure comes into its own. Its silky-smooth texture is particularly impressive neat or on ice. It makes a fresh, aromatic addition to dishes such as ceviche, grilled prawns, tacos with light-coloured salsas or citrus desserts. It is also ideal with savoury dishes with lime, coriander or gentle chilli heat and remains spicy and lively for a long time.