Octomore EDITION: 15.1 Super Heavily Peated Islay Single Malt Limited Release 2024 59,1% Vol. 0,7l in Tinbox
£167.62
Description
Bruichladdich Octomore Edition 15.1 is the foundation of the 15 series and serves as a stylistic reference for the other bottlings in this series. With a phenol content of 108.2 ppm, this Islay single malt is an impressive demonstration of the uncompromising Octomore philosophy: maximum smoke intensity paired with a surprising depth and elegance. The distillation took place in 2018 from the 2017 harvest, using only Concerto barley from mainland Scotland. This gives the whisky a powerful maltiness that harmoniously complements the distinctive peat smoke.
The five-year maturation in a combination of first-fill bourbon casks and re-charred ex-bourbon casks ensures intense flavour extraction from the wood. The result is a whisky that embodies the typical DNA of Octomore: brute smoky, but at the same time complex, balanced and with impressive depth. It is bottled at cask strength at 59.1% vol., naturally without chill-filtration and without added colouring to preserve the full authenticity and strength of character of this super-heavily peated Islay malt.
The elegant tin box packaging makes the Octomore 15.1 not only an exceptional pleasure, but also a coveted collector’s item for lovers of smoky whiskies.
Tasting NoteColour: Light gold with warm amber reflections.
Nose: Strong peat smoke meets sweet vanilla, toasted oak and a subtle spiciness.
Flavour: Intense and complex, with dominant smoky notes, malty sweetness, creamy caramel, citrus freshness and subtle spicy nuances.
Finish: Extremely long-lasting, smoky and warm, with an elegant balance of wood spice and sweet caramel notes.
The Octomore 15.1 unfolds its full potential neat or with a few drops of water to open up the complex layers of its flavour. Ideal for Islay lovers who appreciate intense peat smoke notes with harmonious cask maturation flavours. A must for any quality whisky collection and an outstanding choice for connoisseurs of heavily peated single malts.
