Description
Writer’s Tears Copper Pot is an Irish whiskey characterised by a special combination of single malt and single pot still whiskeys.
It is produced using 60% pot still whiskey and 40% malt whiskey, with no grain whiskey being used. This whiskey is triple distilled in the Irish tradition and then matured in oak bourbon barrels.
The result is a whiskey that combines the characteristic qualities of pure pot still whiskey with the floral nuances of single malt whiskey.
This gives it a multi-layered palette of flavours and an unmistakable taste.
The Writer’s Tears Copper Pot is highly appreciated by whiskey lovers and offers an interesting combination of tradition and innovation in Irish whiskey production.
Tasting NoteColour: Mahogany with gold accents.
Nose: Notes of apples, hints of vanilla, honey, pot still flavours.
Flavour: Slightly spicy, Ingwerer, butterscotch, notes of toasted oak.
Finish: Langs, notes of milk chocolate, almonds.
