Description
Loch Lomond whisky is produced by the Loch Lomond Distillery in Alexandria, West Dunbartonshire, Scotland. Loch Lomond Distillery is known for its wide range of whiskies and its ability to produce both malt and grain whiskies on site.
Inchmurrin is the name of one of the whisky styles produced by Loch Lomond Distillery. It is named after the largest island in Loch Lomond, known as Inchmurrin Island. The whisky is produced using traditional methods and aged for at least 12 years in American oak casks to develop rich and complex flavours.
Awards:
– Best Single Malt 15 Years and Under at the San Francisco World Spirits Competition 2024
– Double Gold at San Francisco World Spirits Competition 2023
Tasting NoteColour: Straw yellow.
Nose: Creamy, sweet, cereal, notes of toffee, apples, pears, caramel.
Flavour: Smooth, rich, barley malt, salt, caramel, dried herbs, candied peel, allspice.
Finish: Langs, spicy.
