Kujira Ryukyu 10 Years Old WHITE OAK VIRGIN CASK Whisky 43% Vol. 0,7l in gift box
£92.56
Description
The Kujira Ryukyu 10 Years Old WHITE OAK VIRGIN CASK whisky is an exceptional single grain whisky from the Masahiro Distillery in Japan. With an alcohol content of 43% vol., this whisky offers a unique and refined flavour experience. Kujira Ryukyu is made from 100% high-quality indica rice, which gives it a special, smooth texture that sets it apart from other types of whisky. This whisky is matured for 10 years in first-fill white oak casks, which give the whisky a fine, woody flavour. The subtropical climate at the southern end of Okinawa, Japan, ensures a unique maturation process that gives the whisky intense and complex flavours.
The Kujira Ryukyu whisky range is known for its excellent craftsmanship and the use of high-quality ingredients, making this 10-year-old whisky a true meisterwerk. The combination of the special raw material indica rice and the special maturation under the climatic conditions of Okinawa gives the Kujira Ryukyu 10 Years Old WHITE OAK VIRGIN CASK Whisky a remarkable balance and depth. This whisky is ideal for connoisseurs and lovers of rare and high-quality whiskies.
Awards:
– 91 PTS IWSC 2021
– DOUBLE GOLD San Francisco World Spirits Competition 2021
– SILVER International Spirits Challenge 2020
Tasting NoteColour: Light gold with amber reflections.
Nose: Gentle aromas of vanilla, honey, fresh herbs and a subtle hint of wood.
Flavour: Full-bodied and complex with notes of dried fruit, caramel, a light oak spice and a hint of rice.
Finish: Langs and soft with an elegant aftertaste of oak and fresh, fruity notes.
The Kujira Ryukyu 10 Years Old WHITE OAK VIRGIN CASK whisky is ideal for pure enjoyment to fully develop its unique flavours. It can also be enjoyed with a small ice cube to further intensify the flavours. This whisky goes perfectly with dark chocolate with a high cocoa content or with fine cheeses such as Brie or Gouda. It is also suitable as an accompaniment to Asian dishes, particularly sashimi or sushi, which complement the fresh and subtle flavours of the whisky. Ideal for special occasions or as a fine gift for whisky lovers.
