Description
The inspiration for this whiskey comes from the Battle of Kinsale. It was the decisive battle in England’s successful endeavour to regain control of Gaelic Ireland.
Hugh Roe O’Donnell, also known as Red Hugh, was a leading figure in Gaelic Ireland and ruled as King of Tyrconnell in Ulster from 1461 to 1505. He was then the head of the O’Donnell dynasty and when he travelled to Spain to seek support from King Philip III after the defeat at the Siege of Kinsale, he died mysteriously. He was buried near the Spanish wine region of Rioja.
Red Earl Blended Irish Whiskey is a combination of Irish whiskey from ex-bourbon casks and triple distilled malt from ex-sherry casks, matured for 45 months and then blended together for at least 4 months in ex-Rioja casks. The Rioja casks were chosen for their flavoursome fruit and as a mark of respect to the resting place of Red Hugh himself near the Rioja region of Spain.
Tasting NoteColour: Gold with light rosé nuances.
Nose: Lively fruit aromas, subtle notes of cherries, strawberries, rose petals, citrus fruits, hints of overlaying marzipan, almond and oak notes.
Taste: Symphony of toffee, vanilla and roasted almonds, typical spicy Rioja flavours such as cinnamon and cloves.
Finish: Medium-bodied with a long, warm finish.
