Description
The Jack Daniel’s Tennessee SINGLE BARREL RYE Whiskey 45% Vol. 0.7 l is a single barrel rye whiskey bottling with a strong character from the legendary Jack Daniel’s Distillery in Lynchburg, Tennessee. As part of the high-quality Single Barrel Collection, this Tennessee Rye Whiskey stands for individual barrel selection, increased intensity and distinctive flavour. Unlike classic bourbon-orientated bottlings, this Jack Daniel’s Rye Whiskey is based on a rye-accentuated mashbill with a high rye content, resulting in a significantly spicier profile.
Each bottle of Jack Daniel’s Tennessee Single Barrel Rye 45% Vol. comes from a single barrel, resulting in natural differences in flavour, structure and character. The traditional charcoal mellowing process, in which the whiskey is filtered through sugar maple charcoal before barrel maturation, is also retained here and gives the distillate its typical Tennessee softness despite the strong rye structure. Bottled at 45% vol., this single barrel rye whiskey from Tennessee is more intense than the company’s standard bottlings.
Within the premium rye whiskey category from the USA, this Jack Daniel’s Single Barrel Rye positions itself as a powerful, flavoursome alternative with an individual barrel character. The 0.7 litre bottle underlines its claim to be a high-quality addition to sophisticated whiskey collections.
Tasting NoteColour: Deep amber with copper reflections.
Nose: Spicy and lively, with rye, pepper, vanilla and fine oak.
Flavour: Powerful and structured, with spices, caramel, dark fruit, pronounced rye spice.
Finish: Langs and spicy, with a persistent oak structure, fine sweetness, long-lasting.
This Jack Daniel’s Tennessee Single Barrel Rye Whiskey 45% vol. unfolds its full complexity neat or with a few drops of water, which further opens up the spicy rye notes. In classic rye whiskey cocktails such as Manhattan or Old Fashioned, it provides a distinctive structure and depth. In culinary terms, this Tennessee Rye Whiskey harmonises with BBQ dishes, smoked meat or strong hard cheese, as the spicy intensity impressively accompanies the roasted flavours.
