Tomatin 21 Years Old BOURBON CASKS Travel Retail Exclusive 46% Vol. 0,7l in gift box

£141.01

Description

Description

The Tomatin 21 Years Old BOURBON CASKS Travel Retail Exclusive 46% Vol. 0.7 l + GB is an exquisite single malt whisky that has been bottled exclusively for the travel trade. This 21-year-old whisky comes from the renowned Tomatin distillery in the Scottish Highlands, which is known for its smooth and fruity single malts. The long maturation in carefully selected first-fill bourbon casks gives it an impressive depth, characterised by vanilla, honey and exotic fruit notes.

Tomatin is one of the highest distilleries in Scotland, which is reflected in the exceptional smoothness and purity of its whiskies. While many Highland whiskies have a strong spiciness, Tomatin is characterised by its gentle, harmonious structure. The Tomatin 21 Years Old stands out in particular due to its exclusive choice of cask: the exclusive maturation in bourbon casks ensures a clear, unadulterated elegance with sweet and slightly spicy accents. With an alcohol content of 46% vol., it is bottled in its natural colour and without chill-filtration, which preserves its full flavour.

Awards:

– Most Sustainable Distillery of the Year at Icons of Whisky 2023

Tasting NoteColour: Golden amber with bright reflections.

Nose: Vanilla, honey, tropical fruit, coconut, citrus notes and a hint of toasted oak.

Flavour: Soft, creamy, with intense notes of ripe peach, caramel, vanilla, roasted almonds and a subtle spiciness.

Finish: Langs, elegant, sweet and slightly spicy, with lingering notes of honey, oak and a hint of white pepper.

This fine single malt is perfect for pure enjoyment to experience its fine bourbon cask flavours in full intensity. It harmonises perfectly with white chocolate, butterscotch or creamy panna cotta. A combination with mild, mature cheese such as Gouda or Comté also brings out its sweet and savoury nuances wonderfully. If you want to enjoy it with a savoury dish, try it with grilled fish or a tender veal fillet, as these dishes perfectly emphasise its fruity and nutty notes.