Description
Keckeis Single Malt is a whisky made from carefully selected malted barley and pure Alpine spring water from the Silvretta-Arlberg massif. This natural, mineral-rich water gives the whisky its softness and purity.
In the production process, the distillery places great value on traditional methods and precise craftsmanship. After distillation, the Keckeis single malt is carefully matured in high-quality sherry casks. These casks, once used to store fine sherry, enrich the whisky not only with a deep, amber-coloured hue, but also with a multi-layered aroma profile.
The selected blend of high-quality malted barley and pure Alpine spring water, combined with the traditional maturation process in sherry casks, gives the Keckeis single malt an exceptionally rich and complex flavour. This composition makes it a real treat for connoisseurs and lovers of the finest whiskies who value quality and profound flavour experiences.
Tasting NoteColour: Amber.
Nose: Green bananas, sherry.
Flavour: Fruity, slightly smoky, bananas, malt, yeast, sherry, notes of wood.
Finish: Langs, soft, mild, sherry, vanilla.
