Description
The Yamazakura Kuyuri Peated Blended Whisky is a fascinating example of the modern art of whisky from Japan. Produced by the traditional Sasanokawa Shuzo Distillery, this bottling combines decades of experience with the contemporary aspiration of combining smoky whiskies with Japanese elegance. The name “Kuyuri” – inspired by gently falling snow – symbolises the balance of strength and purity that this Japanese blended whisky embodies.
With an alcohol content of 46% vol., this peated whisky is intense but balanced. The smoke is present but finely integrated – typical of the Japanese style, which emphasises harmony rather than dominance. The composition of carefully selected malt and grain whiskies matured in oak casks and was bottled without chill filtration to preserve the full spectrum of flavours. The stylish gift packaging rounds off the high-quality impression and makes this whisky a special discovery for lovers of smoky drops.
Tasting NoteColour: Golden yellow with a soft amber reflection.
Nose: Subtle peat smoke, accompanied by dried fruit, vanilla, light wood and floral notes.
Flavour: Harmonious and smooth with well-integrated smoke, honey sweetness, spices, citrus nuances and light oak spice.
Finish: Medium length, dry and smoky with elegant warmth and a fine finish.
Yamazakura Kuyuri Peated Whisky is ideal for drinking neat or with a few drops of water to emphasise the delicate nuances. It also unfolds its character in a high-quality smoky highball or Japanese-inspired cocktail. In culinary terms, it goes particularly well with grilled salmon, teriyaki chicken, umami-rich dishes or dark chocolate with sea salt. A noble choice for lovers of Japanese whisky with a peaty flavour and stylish restraint.
