Harveys Bristol Cream 17,5% Vol. 0,75l
£13.76
Harvey’s Bristol Cream is a world-renowned sherry produced in Harveys’ traditional bodega in Jerez, Spain. With an alcohol content of 17.5% vol. and a bottle size of 0.75 litres, this sherry offers an unmistakable combination of sweetness, complexity and richness. The precise blend of fino, amontillado and oloroso sherries gives it its characteristic depth and variety of flavours. The sherry is matured in American oak casks, which gives it a fine, nutty flavour and a balanced sweetness. Harvey’s Bristol Cream has a long history dating back to 1796 and is now known worldwide for its high quality and unique variety of flavours.
The sherry is suitable both for pure enjoyment and as an ingredient in cocktails or for refining desserts. Its versatility and harmonious profile make it an excellent choice for sherry lovers and also for those looking for an introduction to the world of sherry. Harvey’s Bristol Cream is an excellent companion for cosy evenings or festive occasions where a particularly fine and flavourful drop is required.
Tasting NoteIn the glass, Harvey’s Bristol Cream has a deep, warm mahogany colour that reflects the maturity and complexity of the sherry. The nose opens with a tantalising combination of dried fruit, delicate nutty aromas and a hint of spice. On the palate, the sherry is soft and full-bodied, with a pleasant sweetness that blends harmoniously with a light spiciness and nutty notes. The finish is long and round, with subtle hints of caramel and a touch of oak.
Grape varieties: Fino, Amontillado, Oloroso, Pedro Ximénez
Drinking temperature: 10-20°C
Harvey’s Bristol Cream is an excellent accompaniment to cheese, especially mature, strong cheeses such as Stilton or Roquefort. It is also an ideal accompaniment to nuts, dried fruit or chocolate desserts. For cocktail lovers, the “Sherry Cobbler” is the perfect mixed drink – a refreshing combination of sherry, citrus fruit and ice. Harvey’s Bristol Cream can also be used as an ingredient in sauces or marinades for meat dishes to add a complex, sweet depth.
Description
Harvey’s Bristol Cream is a world-renowned sherry produced in Harveys’ traditional bodega in Jerez, Spain. With an alcohol content of 17.5% vol. and a bottle size of 0.75 litres, this sherry offers an unmistakable combination of sweetness, complexity and richness. The precise blend of fino, amontillado and oloroso sherries gives it its characteristic depth and variety of flavours. The sherry is matured in American oak casks, which gives it a fine, nutty flavour and a balanced sweetness. Harvey’s Bristol Cream has a long history dating back to 1796 and is now known worldwide for its high quality and unique variety of flavours.
The sherry is suitable both for pure enjoyment and as an ingredient in cocktails or for refining desserts. Its versatility and harmonious profile make it an excellent choice for sherry lovers and also for those looking for an introduction to the world of sherry. Harvey’s Bristol Cream is an excellent companion for cosy evenings or festive occasions where a particularly fine and flavourful drop is required.
Tasting NoteIn the glass, Harvey’s Bristol Cream has a deep, warm mahogany colour that reflects the maturity and complexity of the sherry. The nose opens with a tantalising combination of dried fruit, delicate nutty aromas and a hint of spice. On the palate, the sherry is soft and full-bodied, with a pleasant sweetness that blends harmoniously with a light spiciness and nutty notes. The finish is long and round, with subtle hints of caramel and a touch of oak.
Grape varieties: Fino, Amontillado, Oloroso, Pedro Ximénez
Drinking temperature: 10-20°C
Harvey’s Bristol Cream is an excellent accompaniment to cheese, especially mature, strong cheeses such as Stilton or Roquefort. It is also an ideal accompaniment to nuts, dried fruit or chocolate desserts. For cocktail lovers, the “Sherry Cobbler” is the perfect mixed drink – a refreshing combination of sherry, citrus fruit and ice. Harvey’s Bristol Cream can also be used as an ingredient in sauces or marinades for meat dishes to add a complex, sweet depth.
